↓Deutsch This used to be a typical poor man’s meal with the ubiquitous salted herring. It used to be caught in huge quantities in the …
Swabian sausage salad – Schwäbischer Wurstsalat
↓Deutsch Swabian sausage salad differs from the „normal“ sausage salad in that it contains no pepper and cheese strips. Instead 2/3 boiled sausage and 1/3 …
Piccata milanese
↓Deutsch Piccata are flat slices of meat, in Italy mostly made from veal, which are fried in flour and then cooked in a sauce made …
Pike-perch in spicy sauce – Zander in pikanter Sauce
↓Deutsch There is already a similar recipe on the blog, but with cod-like fish, cod, pollock, haddock, whiting. As our local supermarket was once again …
Arroz con Gambas
↓Deutsch This is the little sister of the paella, everything is kept a little simpler and, as the name suggests, only with shrimp. Saffron is …
Bihun Soup – Bihun Suppe
↓Deutsch Bihun soup is generally associated with Indonesian cuisine, although I don’t know of any Indonesian restaurant that has it on the menu. Where it …
Swabian sour tripe – Schwäbische saure Kutteln
↓Deutsch While in other parts of Germany tripe ends up tacitly in sausages or in dog food, in Swabia they are eaten as sour tripe …
Tomato and pepper pan with minced beef – Tomaten-Paprikapfanne mit Rinderhack
↓Deutsch My teeth are slowly entering the critical phase before the prosthetics, so I can only eat soft things at the moment. Soups and porridge …
Chicken thighs on 2 preparations with chanterelles – Hähnchenschenkel auf 2 Zubereitungen mit Pfifferlingen
↓Deutsch The idea actually came about when I wanted to make a Pollo fino, a boneless chicken thigh, into a schnitzel with chanterelles. Unfortunately, the …
Pollo fino from a chicken leg – Pollo fino aus einem Hähnchenschenkel
E: Pollo fino are the boneless thighs of a chicken leg and can be fried as a small steak or schnitzel, or stuffed and rolled …