Porccetta
↓Deutsch What should not be missing at any Italian festival is the small pig, the porccetta. Originally, this is simply a suckling pig that has had all its bones removed,…
Read Full Recipe↓Deutsch What should not be missing at any Italian festival is the small pig, the porccetta. Originally, this is simply a suckling pig that has had all its bones removed,…
Read Full Recipe↓Deutsch The WDR (West German Broadcasting) recently broadcast what felt like the 500th repeat of the Vorkoster cooking show, the topic of meat on a stick, i.e. chops, ribs, etc.…
Read Full Recipe↓Deutsch This is the finer way to eat asparagus in Germany in contrast to the simple asparagus vegetable in white roux. The ham belongs as much as the hollandaise sauce…
Read Full Recipe↓Deutsch This is a typical German meal in a traditional restaurant. My sweetheart chooses it very often because she doesn't normally get it at home. That's because I think pork…
Read Full Recipe[caption id="attachment_9252" align="alignnone" width="1200"] Broken beans with the matching drink, a Riesling spritzer.Brockelbohnen mit dem passenden Getränk, einer Rieslingschorle.[/caption] ↓Deutsch This is an especially popular stew in the Palatinate, because…
Read Full Recipe↓Deutsch In Germany, pork belly is usually stuffed with a meatball mixture. Here I took a different approach because I saw a picture somewhere on the internet that showed pork…
Read Full Recipe↓Deutsch In contrast to the Kassler chops Frankfurt chops are cured and cooked and not smoked. Chops are the New Years Eve dinner in the Rhine-Main area. The host of…
Read Full Recipe↓Deutsch This is also an old Hessian meal and, so to speak, the slaughter plate of the poor man. At times, when home slaughtering was still common, the noble parts…
Read Full Recipe[caption id="attachment_8639" align="alignnone" width="1200"] Small selection of the Greek plate only with pan gyros and bifteki.Kleine Auswahl des Griechentellers nur mit Pfannengyros und Bifteki.[/caption] ↓Deutsch This is a typical meal…
Read Full Recipe[caption id="attachment_8598" align="alignnone" width="1200"] Hunter schnitzel breaded,Jägerschnitzel paniert.[/caption] ↓Deutsch A hunter's schnitzel in Germany is usually a pork schnitzel from the upper, lower shell, back or neck. When breading, the…
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