Broken beans – Brockelbohnen

[caption id="attachment_9252" align="alignnone" width="1200"] Broken beans with the matching drink, a Riesling spritzer.Brockelbohnen mit dem passenden Getränk, einer Rieslingschorle.[/caption] ↓Deutsch This is an especially popular stew in the Palatinate, because…

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Cured bones – Sulperknochen

↓Deutsch This is also an old Hessian meal and, so to speak, the slaughter plate of the poor man. At times, when home slaughtering was still common, the noble parts…

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Greek grill plate – Griechischer Grillteller

[caption id="attachment_8639" align="alignnone" width="1200"] Small selection of the Greek plate only with pan gyros and bifteki.Kleine Auswahl des Griechentellers nur mit Pfannengyros und Bifteki.[/caption] ↓Deutsch This is a typical meal…

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Hunter schnitzel – Jägerschnitzel

[caption id="attachment_8598" align="alignnone" width="1200"] Hunter schnitzel breaded,Jägerschnitzel paniert.[/caption] ↓Deutsch A hunter's schnitzel in Germany is usually a pork schnitzel from the upper, lower shell, back or neck. When breading, the…

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Palatinate plate – Pfälzer Teller

↓Deutsch In this Palatinate specialty I know from my childhood only the individual components in conjunction with sauerkraut and optionally fried potatoes, boiled potatoes or mashed potatoes. Palatinates like to…

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Porchetta

[caption id="attachment_8503" align="alignnone" width="1200"] Since Germans need a sauce for something like this, I cooked it from the bone. A cucumber salad with sour cream and a pane rustico were…

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