Coal fish loin breaded – Seelachsrückenfilet paniert
↓Deutsch Friday was again and we had fish. Coal fish fillet was on the highway, coal fish loin was to buy. Since I had to work in the afternoon, waiting…[...]
Read Full Recipe↓Deutsch Friday was again and we had fish. Coal fish fillet was on the highway, coal fish loin was to buy. Since I had to work in the afternoon, waiting…[...]
Read Full Recipe↓Deutsch This is a kind of basic recipe for fruit punch of all kinds. Fruits of the season are marinated in white wine overnight and then infused with sparkling wine.…[...]
Read Full Recipe↓Deutsch An essential accompaniment to the Palatinate jacket potatoes is, besides the Hausmacher sausage, the white cheese, which in other German regions is simply called herbal quark/curd cheese. In the…[...]
Read Full Recipe↓Deutsch Pasta with seafood is in Germany usually with a pre-cooked, frozen seafood mix without peel. That's exactly what I did't want, I wanted the Italian original with seafood in…[...]
Read Full Recipe↓Deutsch The chicken I’ve seen the first time in a restaurant in Northern Greece. This was at Easter in the early 1980s and a wall with whole lambs, goats and…[...]
Read Full Recipe↓Deutsch This it is the original, no cream, no pancetta but Guanciale, the air-dried pork cheek, no Parmesan but Pecorino and fortunately I was able to buy Pecorino romano, which…[...]
Read Full RecipeOn Sunday, we arrived in Jesolo, got our key and then drove to our apartment. For two people big enough, a bit worn but mostly clean. Anyway, we do not…[...]
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