Hessian tapas plate – Hessische Tapasplatte
↓Deutsch This is not a menu in the classical sense, as all dishes simultaneously come to the table. I have selected a colorful spectrum from Central and South Hesse, the…
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Appetizer spoon with shrimp, salmon and caviar – Vorspeisenlöffel mit Garnele, Lachs und Kaviar
↓Deutsch As we get older, our appetite is no longer sufficient for a proper appetizer. That's why I ordered spoons like the ones used in the TV show "The Taste"…
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Hummus
↓Deutsch For the hummus, how can it be otherwise with such famous dishes, there are several origins of the name. In Wikipedia there is a stringent reference to an old…
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Spanish tapas shrimps „Gambas al ajillo“ – Spanische scharfe Garnelen
↓Deutsch One of the most famous tapas are the garlic prawns „gambas al ajillo“. Be sure to serve with crusty white bread for soaking the aromatic oil. As described above,…
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Tapas evening – Tapasabend
↓Deutsch This is not a classic Spanish menu, but a compilation of a series of starters, all served at the same time. In my previous blog, I've always packed such…
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Albóndigas En Salsa De Tomate – Meatballs in tomato sauce – Fleischbällchen in Tomatensauce
↓Deutsch Meatballs in tomato sauce are known around the Mediterranean. In Mediterranean France, I can not name a specific dish now, but I'm sure there is a recipe as well.…
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Chicken breast in sherry – Hühnerbrust in Sherry
↓Deutsch Chicken in sherry also belongs to the sort of tapas that were discovered much later. Depending on how much sauce is cooked, it's not that easy to eat with…
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Kidneys in sherry – Nieren in Sherry
↓Deutsch Kidneys in sherry are a typical tapas dish of the newer generation, as tapas was no longer just a sheet of bread spreaded, so there were also warm dishes…
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Dried prunes in bacon – Backpflaumen in Speck
↓Deutsch The original is actually, prunes in Serrano ham. The plum was damp (who is under 21, please do not read further), but the ham was quite dry by the…
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Pinchos mureros – Moorish skewers – Maurische Spieße
↓Deutsch Pinchos mureros are mostly made from pork tenderloin these days. Is this a late revenge on the Moors, who were Muslims? In any case, the skewers also taste very…
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