Food and Travel

Food and travel

    Kategorie: Egypt

    Fritto misto di pesce – Fried seafood – Frittierte Meeresfrüchte

    Posted on by Flar
    ↓Deutsch Fritto misto is found not only in Italy but around the whole Mediterranean sea with various modifications. Of course, in Turkey, the near-East and North Africa no beer is used in the batter but I think with sparkling water you will achieve a similar effect. One theory says that the Portuguese took the recipe to Japan, where it, adapted to the country, is known as Tempura. There are in Italy the Fritto misto di verdura with pre-cooked...

    Falafel

    Posted on by Flar
    ↓Deutsch Falafel are patties made from chopped chickpeas or thick fave beans. Both plants were native to the old world, i.e. pre-Columbian. The chickpea is widespread in the Levant, i.e. Syria, Lebanon and Palestine/Israel, while in Egypt the field or broad bean is used. Chickpeas are thrown after you in a German supermarket, you can look for a long time for the big bean (unfortunately it's so tedious to remove the thick skin). In any case,...
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