Gourmet fillet ala bordelaise – Schlemmerfilet ala bordelaise
↓Deutsch On my last blog, I was a bit cautious with the name Schlemmerfilet, but if even competing companies can use the name, it can hardly be protected. It is…
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Warm coleslaw – Warmer Weißkrautsalat
↓Deutsch My Hessian cookbook doesn't give an exact origin, so it's probably eaten by all Hessians. Fresh white cabbage has a very pithy bite, so various methods are used to…
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Frankfurt Shopping Tour in April 2023 – Frankfurt Shopping Tour im April 2023
E Our spring shopping tour took place on April 20th, 2023. The Hessian sausage was long gone and we only had one portion of green sauce left in the freezer,…
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Slow food fair/Messe at/in Stuttgart in 2023
↓Deutsch In mid-April 2023, after the long pandemic, the Slow food fair finally took place again in the usual setting. In 2022 there was probably a heavily slimmed down version,…
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Hessian apple cookies – Äbbelränzjer
↓Deutsch In earlier times, mostly for the apple harvest, this was a popular sweet main course or it replaced the cake with afternoon coffee. The whole thing was of course…
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Sauerkraut plate – Sauerkrautplatte
↓Deutsch Sauerkraut plates are well known in many variants in Germany and Alsace. The sauerkraut is cooked with lard, sometimes with white wine and/or garlic and often with bacon. And yes,…
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Prehistoric Man Museum in Steinheim an der Murr – Urmensch Museum in Steinheim an der Murr
↓Deutsch Today my darling had her day off, it was still very cold but dry and sunny. So we used the afternoon and walked to the prehistoric museum. A large…
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North sea shrimp salad with garlic – Nordseekrabbensalat mit Knoblauch
↓Deutsch On the German North Sea coast, from the Dutch to the Danish border, there is a whole range of recipes for North Sea shrimp salad. Unfortunately, many ready-made salads…
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Surf and turf as red Thai curry – Surf und Turf als rotes Thaicurry
↓Deutsch This dish was characterized by partially existing ingredients. A good half of the 1 1/2 kg of the cooked mussels in tomato sauce was left over. They had to…
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