Foam omelette with mushroom stuffing – Schaumomelette mit Pilzfüllung
↓Deutsch In Germany and France, an omelette is a pure egg mixture that is fried in a pan to make a flat cake, while in Switzerland and Austria a dough…
Read Full RecipeMonat: Januar 2021
Thai curry with chicken – Thai Curry mit Huhn
↓Deutsch In the late 1980 years an Asian shop opened in Hoechst, a district in Frankfurt/Germany. We had many Asian shops in our close range, but this new one had…
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Fegato veneziana – Venetian veal liver – Kalbsleber venezianisch
↓Deutsch A typical dish from the Veneto, which is of course already prepared in countless ways and usually served as secondo piatti or main course. 2 servings Ingredients: 300 g…
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Swabian sour tripe – Schwäbische saure Kutteln
↓Deutsch While in other parts of Germany tripe ends up tacitly in sausages or in dog food, in Swabia they are eaten as sour tripe or in Baden in white…
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Gaisburger Marsch
↓Deutsch This is a very simple recipe if you have the basic ingredient meat broth available from the freezer or jar at all times. Precisely because it is so easy,…
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