Vongole mariniere

↓Deutsch The recipe is based on the well-known Moules ala mariniere (fisherwoman-style mussels). Differences are the vongole or clams used and I used some Italian soup greens (celery, carrots) to…

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88 views 21:59 0 Comments

Coq au Riesling

↓Deutsch I think chicken in a wine sauce is available in all European countries where wine is grown. Let's start in Germany with the Woihinkelsche. This is traditionally cooked either…

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497 views 00:07 0 Comments

Onion tart – Zwiebelkuchen

↓Deutsch This is one of the most popular dishes to the new wine – feather white, but of course this tastes to a glass of dry white wine throughout the…

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667 views 21:39 0 Comments


↓Deutsch Ratatouille is a vegetable stew from the Provençal cuisine, specifically from Nice. There is a recipe for this that is binding for the haute cuisine, but I have changed…

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269 views 21:36 0 Comments

Sauerkraut plate – Sauerkrautplatte

↓Deutsch Sauerkraut plates are well known in many variants in Germany and Alsace. The sauerkraut is cooked with lard, sometimes with white wine and/or garlic and often with bacon. And yes,…

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421 views 21:15 0 Comments
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