Sauerkraut plate – Sauerkrautplatte
↓Deutsch Sauerkraut plates are well known in many variants in Germany and Alsace. The sauerkraut is cooked with lard, sometimes with white wine and/or garlic and often with bacon. And yes,…[...]
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Fried Camembert – Gebackener Camembert
↓Deutsch A classic with a good glass of dry white wine. I always recommend to the appropriate regional wine ... before our move that was a Hochheim Riesling (Hock in…[...]
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Moules mariniere – Mussels fisherwoman style – Muschel nach Art der Fischerfrau
[caption id="attachment_9825" align="alignnone" width="1200"] Instead baguette my side was a sourdough bread 1:1 rye:wheat with French demi-sel butter.Anstatt Baguette hatte ich ein Sauerteigbrot 1:1 Roggen:Weizen mit französischer demi-sel Butter.[/caption] ↓Deutsch…[...]
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Onion tart – Zwiebelkuchen
↓Deutsch This is one of the most popular dishes to the new wine – feather white, but of course this tastes to a glass of dry white wine throughout the…[...]
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Beef roast in red wine – Rinderbraten in Rotwein
↓Deutsch The beef roast in red wine is a German-French combination, which probably originates from the Boeuf bourguignon. As our French neighbors are no friends of so large roasts, the…[...]
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Potato croquettes – Kartoffelkroketten
↓Deutsch Seen in this way, croquettes made from potato dough are the finer big brothers of French fries. Crispy on the outside and soft on the inside, seasoned with salt,…[...]
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Vongole mariniere
↓Deutsch The recipe is based on the well-known Moules ala mariniere (fisherwoman-style mussels). Differences are the vongole or clams used and I used some Italian soup greens (celery, carrots) to…[...]
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Octopus americaine – Oktopus amerikanisch
↓Deutsch This is a fork of the classic ‚Homard americaine‘, the lobster in American sauce, but the sauce tastes also with mussels, squid and octopus. It is not quite clear…[...]
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Matelote – French freshwater fish soup – Französische Süßwasserfischsuppe
↓Deutsch Matelote is the inland water counterpart to the bouillabaise or the Breton cotriade. Only freshwater fish such as eel, zander, trout and carp, and possibly catfish, are used. At…[...]
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Coq au Riesling
↓Deutsch I think chicken in a wine sauce is available in all European countries where wine is grown. Let's start in Germany with the Woihinkelsche. This is traditionally cooked either…[...]
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