Arabischer Wrap – Arabian wrap
↓Deutsch I may be an old sack, but every now and then it still flashes between my synapses. There was something with falafel, tahini, hummus and everything was stuck in…[...]
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Hummus
↓Deutsch For the hummus, how can it be otherwise with such famous dishes, there are several origins of the name. In Wikipedia there is a stringent reference to an old…[...]
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Falafel
↓Deutsch Falafel are patties made from chopped chickpeas or thick fave beans. Both plants were native to the old world, i.e. pre-Columbian. The chickpea is widespread in the Levant, i.e.…[...]
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Arabian flatbread – Arabisches Fladenbrot
↓Deutsch This is the bread that is served with almost every hearty meal in Arabia. This serves as a spoon for many dishes with sauce, as people in Arabia still…[...]
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Stuffed tomatoes – Gefüllte Tomaten
↓Deutsch As far as I know, tomatoes are the first stuffed vegetables to appear in Germany. Tomatoes were grown both commercially and in the home garden. If you were lucky,…[...]
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Stuffed squid tubes – Gefüllte Tintenfischtuben
↓Deutsch Stuffed squids belong on the menu around the Mediterranean. Usually minced meat is seasoned very heavily with garlic and herbs. On the European side there are oregano, thyme and/or…[...]
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Tabbouleh – Syrian Bulgur Salad – syrischer Bulgursalat
↓Deutsch I originally classified the dish in North Africa because the salad is also made with couscous. Hence this combination with the Merguez, which definitely comes from the Maghreb. No…[...]
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Shakshuka
[caption id="attachment_6482" align="alignnone" width="1200"] Here's half the amount for one serving. Unfortunately, my darling doesn't like my shakshuka because it has too much cumin and is too spicy. She gets…[...]
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