↓Deutsch This is a variation on the classic ham, asparagus, boiled potatoes with hollandaise sauce. In Baden-Wurttemberg, potatoes are often replaced with "Chratzete", which are torn pancakes. Then why not…[...]
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E: On April 27, 2025, I was supposed to go to the Slow Food in Stuttgart, like every year. Unfortunately, my sweetheart was lying on the couch with sniffles, so…[...]
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↓Deutsch This is a dish that usually particularly like children in Germany, unless you have spoiled them the taste of spinach soon enough. It is usually assumed for the dish…[...]
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↓Deutsch Years ago, a kind of recipe was discovered on a clay tablet from Sumerian times, around 3000 BC. It had no quantities, of course, and two ingredients that no…[...]
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↓Deutsch The idea for this recipe I found in the book Fish & Seafood by Rotraud Degner. The recipe is ingenious in its simplicity, something like that can only come…[...]
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↓Deutsch The now familiar Frankfurt green sauce was not one of the favorite dishes of Johann Wolfgang von Goethe, although that is always maintained, since this recipe first appears in…[...]
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↓Deutsch Asparagus peels are waste for many because they are said to be contaminated with pesticides and heavy metals. I think that's nonsense, as otherwise asparagus wouldn't go on sale…[...]
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[caption id="attachment_8535" align="alignnone" width="1200"] Salmon trout, same procedure like salmon.Lachsforelle, gleiche Prozedur wie Lachs.[/caption] ↓Deutsch This salmon is classic because only salt, sugar and dill are used for the marinade.…[...]
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↓Deutsch The potato pancakes you can find all over in Germany, but always with another name. In the north they are called „Reibekuchen“, in the Rhineland they have „Rivkooche“, in…[...]
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↓Deutsch The title is an idiom. I really don’t know how to translate it in English. The profane version is sky and soil but I think, heaven and earth are…[...]
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