Palatinate wine foam sauce – Pfälzer Weinschaumsauce
↓Deutsch Palatinate wine foam sauce is the sauce to the Palatinate steamed noodles. They can also be used for other warm desserts. but it is an essential part of the…
Read Full RecipeMonat: Dezember 2020
Palatinate steamed noodles – Pfälzer Dampfnudeln
↓Deutsch The Pfälzer Dampfnudeln belong to the extended family of yeast dumplings like the Austrian Germknödel, the Bavarian steamed noodles, the Buchteln and yes, the Russian pelmeni are also part…
Read Full Recipe
Tuscan style pappardelle with hare – Pappardelle auf toskanische Art mit Hase
↓Deutsch Germany in 2020: roe and stag come from New Zealand, rabbits from Argentina. Only wild boars are still available from local hunting. Searching for local game traders or forestry…
Read Full Recipe
Tarte Tatin
↓Deutsch The tarte tatin is also a kind of French national shrine. The apple filling is first caramelized in a pan. The pan is then covered with a layer of…
Read Full Recipe
Veal kidneys in mustard sauce – Kalbsnieren in Senfsauce
[caption id="attachment_4993" align="alignnone" width="1200"] Coq au Riesling with pasta and salad. Only fine-grain mustard is used here.Coq au Riesling mit Nudeln und Salat. Hier wird nur feinkörniger Senf verwendet.[/caption] ↓Deutsch…
Read Full Recipe
King oyster mushrooms in garlic lingon berry sauce – Kräuterseitlinge in Knoblauch Preiselbeersauce
↓Deutsch For the vegetable course in a French menu, I was looking for a suitable vegetable. Before I got to the finer types of cabbage like cauliflower or Brussels sprouts,…
Read Full Recipe
French menu – Französisches Menü
↓Deutsch The menu sequence is a bit old-fashioned these days, the vegetable course has risen clandestinely in the main course and a separate cheese course and a dessert have meanwhile…
Read Full Recipe