Palatinate wine foam sauce – Pfälzer Weinschaumsauce
↓Deutsch Palatinate wine foam sauce is the sauce to the Palatinate steamed noodles. They can also be used for other warm desserts. but it is an essential part of the…[...]
Read Full RecipeMonat: Dezember 2020
Palatinate steamed noodles – Pfälzer Dampfnudeln
↓Deutsch The Pfälzer Dampfnudeln belong to the extended family of yeast dumplings like the Austrian Germknödel, the Bavarian steamed noodles, the Buchteln and yes, the Russian pelmeni are also part…[...]
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Tuscan style pappardelle with hare – Pappardelle auf toskanische Art mit Hase
↓Deutsch Germany in 2020: roe and stag come from New Zealand, rabbits from Argentina. Only wild boars are still available from local hunting. Searching for local game traders or forestry…[...]
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Tarte Tatin
↓Deutsch The tarte tatin is also a kind of French national shrine. The apple filling is first caramelized in a pan. The pan is then covered with a layer of…[...]
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Veal kidneys in mustard sauce – Kalbsnieren in Senfsauce
[caption id="attachment_4993" align="alignnone" width="1200"] Coq au Riesling with pasta and salad. Only fine-grain mustard is used here.Coq au Riesling mit Nudeln und Salat. Hier wird nur feinkörniger Senf verwendet.[/caption] ↓Deutsch…[...]
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King oyster mushrooms in garlic lingon berry sauce – Kräuterseitlinge in Knoblauch Preiselbeersauce
↓Deutsch For the vegetable course in a French menu, I was looking for a suitable vegetable. Before I got to the finer types of cabbage like cauliflower or Brussels sprouts,…[...]
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French menu – Französisches Menü
↓Deutsch The menu sequence is a bit old-fashioned these days, the vegetable course has risen clandestinely in the main course and a separate cheese course and a dessert have meanwhile…[...]
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