[caption id="attachment_9475" align="alignnone" width="1200"] For a boy from Frankfurt, of course, only beef currywurst comes into question. But a coarse bratwurst is a good alternative. What only Swabians really need…[...]
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↓Deutsch The WDR (West German Broadcasting) recently broadcast what felt like the 500th repeat of the Vorkoster cooking show, the topic of meat on a stick, i.e. chops, ribs, etc.…[...]
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↓Deutsch „Möhrendurcheinander“ is a typical German-Westphalian stew. The basis is always a good broth, carrots, meat and potatoes. The meat is at its simplest way with some bacon, but can…[...]
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↓Deutsch Salted herrings are a bit out of fashion these days, so herring salad or herring housewife style is made from Matjes fillets. Salted herring is usually the whole fish,…[...]
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↓Deutsch Attention, most of the text is from 2015/16. Now I'm retired and don't need to work inside or outside. As is so often the case, the name Blauer Heinrich…[...]
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↓Deutsch The rosary consists of either smoked or fresh bratwurst, usually in one piece, and is laid out in a circle in the pan. In the middle, the potatoes are…[...]
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