Kategorie: Mushrooms

↓Deutsch Spaghetti with chanterelles is a perennial dilemma. The perfect combination of chanterelles and bacon in a cream sauce is actually the ideal basis for this dish. But cream in a pasta sauce is completely unacceptable in Italy. The alternative of using egg yolk instead of cream, like in a carbonara, doesn't work for my sweetheart. So the sauce base consisted of white wine and cooking cream with 14% fat. The next hurdle was the bacon....