↓Deutsch Beef is often boiled in Austria and Germany for a good beef soup. The meat was used earlier after cooking for the Sunday roast or it was eaten with…
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↓Deutsch Kale is considered here in Germany as a German specialty. In fact, it is more widespread than is generally believed here. It is the closest relative of the cultivated…
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↓Deutsch For the first time I have met this salad at KFC. The sweet and salty taste surprised me. Since then, I was looking for the recipe for this salad.…
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[caption id="attachment_8457" align="alignnone" width="1200"] Viennese Juicy Goulash with red cabbage and potato dumpling.Wiener Saftgulasch mit Rotkraut und Kartoffelkloß.[/caption] ↓Deutsch The term goulash (Gulyás) is originally from Hungary, and was the…
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↓Deutsch This is a very simple recipe for mussels. Root vegetables and onions are cooked in white wine, add mussels, ready. The dish is very popular in Germany in the…
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↓Deutsch Suckling pigs used to be a popular food for special occasions such as weddings and milestone birthdays, and baby pigs were actually slaughtered for them in the past. Today's…
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[caption id="attachment_8036" align="alignnone" width="1200"] A Palatinate specialty is the combination of potato soup with plum cake. Here still in style with a Riesling spritzer.Eine Pfälzer Besonderheit ist die Kombination der…
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↓Deutsch These are typical East Asian fast food dishes, which are often sold at street stalls. It is actually the same dish and can be prepared with cooked rice or…
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↓Deutsch The original recipe is actually with Madeira, but I find the taste difference between Port and Madeira wine not so great that port wine can do as a substitude.…
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