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Lamb sugo – Lammsugo
The lamb sugo is one of many dishes that arise from the ragu napoletana. Either you chop up all the meats or you separate them by type. I used all…
Read Full RecipeThe lamb sugo is one of many dishes that arise from the ragu napoletana. Either you chop up all the meats or you separate them by type. I used all…
Read Full Recipe↓Deutsch You can find countless recipes for Buffalo Chicken Wings on the net, all of which claim to be the original. It is grilled, cooked in the oven, fried in…
Read Full Recipe↓Deutsch This is an example of countless recipes that are typical for the cold season in Germany. This has less to do with the Sunday soup that is served before…
Read Full Recipe↓Deutsch Wild boar is still uncharted territory for me, as I have had stinking male boar meat from time to time in the past. In our Kaufland there are always…
Read Full Recipe↓Deutsch One should actually never speak of spaetzle as noodles to a Swabian, this could possibly lead to an entry ban in Swabia/Württemberg. Spaetzle are, so to say, a national…
Read Full Recipe↓Deutsch It's a kind of standard curry that I use for all types of meat, for fish and seafood, purely vegetarian and, if I would eat that, for tofu. The…
Read Full Recipe