
Basque chicken – Baskisches Huhn
↓Deutsch This is a recipe from the early 1980s from the cookbook series „Menü“ by Bertelsmann publishing. That should come from the Spanish part of the Basque country, but whether…[...]
Read Full Recipe↓Deutsch This is a recipe from the early 1980s from the cookbook series „Menü“ by Bertelsmann publishing. That should come from the Spanish part of the Basque country, but whether…[...]
Read Full Recipe[caption id="attachment_9935" align="alignnone" width="1200"] Ragù from ground beef with tagliatelle.Ragù aus Rinderhack mit Tagliatelle.[/caption] ↓Deutsch Almost all over the world this is known as either ragù bolognese or sauce bolognese,…[...]
Read Full Recipe↓Deutsch That’s always the same problem with such large animals as a full-grown goose and Americans with their turkeys have that, too. For a two-person household, they are simply not…[...]
Read Full Recipe[caption id="attachment_9861" align="alignnone" width="1200"] Spelt roll and Sriracha yogurt.Dinkelbrötchen und Sriracha Joghurt.[/caption] ↓Deutsch We had the original in 2023 during our vacation in the Netherlands in Alkmaar, right next to…[...]
Read Full Recipe↓Deutsch The chicken paprikash comes probably from the Hungarian Pannonia and was originally cooked with a hen only. The recipe is in the North American region well known by a…[...]
Read Full Recipe↓Deutsch This is the chicken fricassee as it is cooked today, with meat from a soup hen or chicken and a colorful mixture of vegetables. The old Berlin recipe from…[...]
Read Full Recipe↓Deutsch This fried rice is also a way of using up leftovers. The rice was ready cooked in the fridge, and then there was the carcass of the Siebeck duck.…[...]
Read Full Recipe↓Deutsch The recipe comes from the legendary food critic and author Wolfram Siebeck and was presented by Astrid Pauls on her blog Arthur's Tochter kocht. I have converted her template…[...]
Read Full Recipe↓Deutsch Djuvec is usually made with pork neck. With chicken, it becomes a low-cholesterol version. The approach is also completely different. I pre-cook chicken legs, then remove the skin, fry…[...]
Read Full Recipe↓Deutsch These are typical East Asian fast food dishes, which are often sold at street stalls. It is actually the same dish and can be prepared with cooked rice or…[...]
Read Full Recipe