↓Deutsch The idea actually came about when I wanted to make a Pollo fino, a boneless chicken thigh, into a schnitzel with chanterelles. Unfortunately, the Pollo fino I cut myself…
Read Full Recipe
[caption id="attachment_8883" align="alignnone" width="1200"] Ragù from lamb.Ragù aus Lammfleisch.[/caption] ↓Deutsch Almost all over the world this is known as either ragù bolognese or sauce bolognese, preferably with spaghetti. The Bologna…
Read Full Recipe
↓Deutsch A chicken is round, a grill is flat. Those are the conditions. That's why professional chicken roasters grill them on rotisserie skewers. What do you do if you don't…
Read Full Recipe
↓Deutsch These are typical East Asian fast food dishes, which are often sold at street stalls. It is actually the same dish and can be prepared with cooked rice or…
Read Full Recipe
↓Deutsch It goes again to the autumn and autumn is known as stew time. What we had long ago, was a chicken soup or stew. As described in the previous…
Read Full Recipe
[caption id="attachment_8407" align="alignnone" width="1200"] Miss Jensen duck with stuffing, Brussels sprouts and potato dumpling.Frl. Jensen Ente mit Füllung, Rosenkohl und Kartoffelknödel.[/caption] ↓Deutsch The recipe of the „cold“ fried duck Miss…
Read Full Recipe
↓Deutsch At 11th November traditionally there is the St. Martin's goose all over Germany. Since we are only a 2 person household, I usually use goose legs, sometimes stuffed. Searching…
Read Full Recipe
↓Deutsch I think chicken in a wine sauce is available in all European countries where wine is grown. Let's start in Germany with the Woihinkelsche. This is traditionally cooked either…
Read Full Recipe
↓Deutsch Guleg is a famous dish from Central Java that is almost a staple there. If you don't cook it yourself, you eat it there in a warung, a covered…
Read Full Recipe
↓Deutsch The grilled duck is part of Oktoberfest like knuckle, chicken and skewered fish. Theoretically, it is given the same seasoning as these dishes. Everyone can decide for themselves whether…
Read Full Recipe