Chicken frikassee – Hühnerfrikassee
↓Deutsch This is the newer version of the Berlin style of a chicken ragout made from a soup hen. Older verions were made with cow odder and ox tungues. See…
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Greenland halibut – Schwarzer Heilbutt
↓Deutsch Greenland halibut is a fairly large flatfish found in northern seas around the world. Like all flatfish, it has very fine meat. With the size of the fish, fillets…
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German French lentil stew – Deutsch Französischer Linseneintopf
↓Deutsch The recipe is of course neither French nor German. Actually it is a German stew with French seasoning. I could, however, imagine that such a dish is quite prepared…
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Bouillabaisse
↓Deutsch Bouilliabaisse is a famous fish soup from Marseille in the Provence in southern France. The origin of the recipe is always traced back to a simple fish soup that…
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Frankfurt Shopping Trip at 11/16/2022 – Frankfurt Einkaufs Trip am 16.11.2022
E On Wednesday we went on a shopping tour to Bembeltown (Frankfurt am Main). It was shortly after our usual breakfast time at 11.30 a.m., so we first went to…
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Grilled scallops – Jakobsmuscheln vom Grill
↓Deutsch This is an experimental recipe and will likely see many changes over time. The original (Only in German) comes from Klaus Böhler, the former kitchen manager at the Sheraton…
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Spit roast – Spießbraten
↓Deutsch In Germany, people tend to forget that, or people simply don't know that rolled roast and spit roast are two different things. When it comes to rolled roasts, a…
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Fried Camembert – Gebackener Camembert
↓Deutsch A classic with a good glass of dry white wine. I always recommend to the appropriate regional wine ... before our move that was a Hochheim Riesling (Hock in…
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Frankfurt schnitzel – Frankfurter Schnitzel
↓Deutsch Basically, the Frankfurter Schnitzel is simply a large pork schnitzel with Frankfurt green sauce. The usually served side dish is fried potatoes and also a seasonal salad or vegetable.…
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