Tagine with lamb and green beans – Tajine mit Lamm und grünen Bohnen
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Here we take a journey into Moroccan cuisine with a tagine, the classic clay pot from the Maghreb. The name tagine refers to both the clay pot and the dishes cooked in it. Since I don't have a special container in my already overcrowded kitchen for a dish I only prepare every few years, I simply used a good old Jena glass jar.
Tagines come in countless variations, including vegetarian versions with vegetables, meat, and fish. Here,...
