↓Deutsch *Backfisch* is one of the quintessential German fish dishes. You can find it at every fair and in all kinds of seafood restaurants—and, if …
Germany
Chicken ragout with noble mushrooms – Hühnerragout mit Edelpilzen
↓Deutsch No truffles are meant by noble mushrooms, but chanterelles and porcini mushrooms. Of course, this also includes all other varieties collected in the forest …
Jacket potatoes and deli salads – Pellkartoffeln und Feinkostsalate
↓Deutsch Jacket potatoes with salads were in my childhood an integral part of our diet. First the salads came from the delicatessen corner of the …
Grilled chicken – Grillhähnchen
↓Deutsch Because you can buy on every corner ready grilled chicken now, it’s a bit out of fashion to make it at home. So why …
Potato pancakes – Kartoffelpfannkuchen
↓Deutsch The potato pancakes you can find all over in Germany, but always with another name. In the north they are called „Reibekuchen“, in the …
Herring housewife style – Hering nach Hausfrauenart
↓Deutsch This is one of the most famous recipes in Northern Germany. Grandma and mom make this at home and you can find it in …
Plum cake – Zwetschgenkuchen
↓Deutsch This is one of countless sheet cakes that are baked throughout the summer with alternating, just ripe fruits. The best known are apple and …
Beef roast in red wine – Rinderbraten in Rotwein
↓Deutsch The beef roast in red wine is a German-French combination, which probably originates from the Boeuf bourguignon. As our French neighbors are no friends …
Königsberger Klopse
↓Deutsch The dish originated in East Prussia and was named after Königsberg, now Kaliningrad. There, however, it was known as „Sauer Klopse“ (sour meatballs). It …
Hessian apple cookies – Äbbelränzjer
↓Deutsch In earlier times, mostly for the apple harvest, this was a popular sweet main course or it replaced the cake with afternoon coffee. The …