↓Deutsch The now familiar Frankfurt green sauce was not one of the favorite dishes of Johann Wolfgang von Goethe, although that is always maintained, since this recipe first appears in…[...]
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↓Deutsch The potato pancakes you can find all over in Germany, but always with another name. In the north they are called „Reibekuchen“, in the Rhineland they have „Rivkooche“, in…[...]
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↓Deutsch The title is an idiom. I really don’t know how to translate it in English. The profane version is sky and soil but I think, heaven and earth are…[...]
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↓Deutsch This is the finer way to eat asparagus in Germany in contrast to the simple asparagus vegetable in white roux. The ham belongs as much as the hollandaise sauce…[...]
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↓Deutsch One of the best-known products of Swabian cuisine is Maultaschen. The name probably originates from the Maulbronn Monastery. Another name for these dumplings is "Herrgottsbescheißer" (God impostor), because the…[...]
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↓Deutsch A new recipe for an old idea. Potato soup is probably as old as there are potatoes in Germany. At first it was an ornamental plant and the above-ground…[...]
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↓Deutsch This is the most famous dish in Germany on Fridays. This can be found in a similar way at a star restaurant, the inn, the canteen or the snack…[...]
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↓Deutsch Sauerkraut plates are well known in many variants in Germany and Alsace. The sauerkraut is cooked with lard, sometimes with white wine and/or garlic and often with bacon. And yes,…[...]
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↓Deutsch Grilled pork knuckle The pork knuckle is also a traditional Oktoberfest dish. It is grilled like the ‚Wiesnhendl‘ on upright heaters on long skewers. The knuckle is perfect through…[...]
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↓Deutsch A classic with a good glass of dry white wine. I always recommend to the appropriate regional wine ... before our move that was a Hochheim Riesling (Hock in…[...]
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