↓Deutsch This is the finer way to eat asparagus in Germany in contrast to the simple asparagus vegetable in white roux. The ham belongs as …
Germany
Fried Cheese – Gebackener Käse
↓Deutsch A classic with a good glass of dry white wine. I always recommend to the appropriate regional wine … before our move that was …
Market of Good Taste 2026 in Stuttgart (Slow Food Fair) – Markt des guten Geschmacks 2026 in Stuttgart (Slow Food Messe)
I’ll just let the pictures speak for themselves in this post. Bei dem Post lasse ich einfach mal die Bilder sprechen.
Gourmet fillet ala bordelaise – Schlemmerfilet ala bordelaise
↓Deutsch On my last blog, I was a bit cautious with the name Schlemmerfilet, but if even competing companies can use the name, it can …
Frankfurt schnitzel – Frankfurter Schnitzel
↓Deutsch Basically, the Frankfurter Schnitzel is simply a large pork schnitzel with Frankfurt green sauce. The usually served side dish is fried potatoes and also …
Chicken frikassee – Hühnerfrikassee
↓Deutsch This is the chicken fricassee as it is cooked today, with meat from a soup hen or chicken and a colorful mixture of vegetables. …
Frankfurt green sauce – Frankfurter grüne Sauce
↓Deutsch The now familiar Frankfurt green sauce was not one of the favorite dishes of Johann Wolfgang von Goethe, although that is always maintained, since …
Chicken stew – Hühnereintopf
↓Deutsch It goes again to the autumn and autumn is known as stew time. What we had long ago, was a chicken soup or stew. …
Hand cheese with music – Handkäse mit Musik
↓Deutsch Hand cheese is a sour milk cheese, which is widely used in Hesse and the Palatinate and wears the names hand cheese, Mainzer cheese …
Swabian onion roast – Schwäbischer Zwiebelrostbraten
↓Deutsch An onion roast is a fixed institution for the Swabians as an alternative to the Sunday roast. It’s basically a boneless slab of sirloin …