Kategorie: Norwegen

↓Deutsch This salmon is classic because only salt, sugar and dill are used for the marinade. There are now countless recipes with citrus fruits and all kind of herbs. I doubt whether you can still taste the fish. Originally, "buried" salmon was a method of preservation in the Scandinavian countries, where the seasoned and well-packaged fish was buried in the ground during the winter months. It lasted until the ground slowly got too warm in...