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Small Greek plate – Kleine Griechenplatte
↓Deutsch This is a shortened version of the Greek platter with only minced meat. These usually consist of different types of meat as steak and skewer. There are also soudzoukakia…
Read Full Recipe↓Deutsch This is a shortened version of the Greek platter with only minced meat. These usually consist of different types of meat as steak and skewer. There are also soudzoukakia…
Read Full Recipe[caption id="attachment_9158" align="alignnone" width="1200"] dig[/caption] ↓Deutsch Pancakes with a hearty stuffing are a standard dish on menus in several German restaurants. A sauce with mushrooms, usually bacon, onions and a…
Read Full Recipe↓Deutsch I didn't even know this recipe until a few weeks ago. After I saw this by a Hessian, I did some research and stumbled across countless recipes for it.…
Read Full Recipe↓Deutsch As far as I know, tomatoes are the first stuffed vegetables to appear in Germany. Tomatoes were grown both commercially and in the home garden. If you were lucky,…
Read Full Recipe↓Deutsch We have a butcher about 10 km away who always stocks beef, veal and pork cheeks. They're frozen, but if you thaw them gently in the fridge, they're just…
Read Full Recipe↓Deutsch The red herring salad is known both in Germany and in Sweden. In Germany, however, on the other hand is used rather sour cream, in Sweden sweet cream. In…
Read Full Recipe↓Deutsch Lentils, wieners and spaetzle are along with roast beef, Swabian ravioli and cheese spaetzle the cornerstones of the Swabian cuisine. These days it’s easy to bring this dish to…
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