Small Greek plate – Kleine Griechenplatte
↓Deutsch This is a shortened version of the Greek platter with only minced meat. These usually consist of different types of meat as steak and skewer. There are also soudzoukakia…[...]
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Pancakes with mushroom stuffing – Pfannkuchen mit Pilzfüllung
[caption id="attachment_9158" align="alignnone" width="1200"] dig[/caption] ↓Deutsch Pancakes with a hearty stuffing are a standard dish on menus in several German restaurants. A sauce with mushrooms, usually bacon, onions and a…[...]
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Baked hand cheese on the bed of lettuce – Gebackener Handkäse auf dem Salatbett
↓Deutsch I didn't even know this recipe until a few weeks ago. After I saw this by a Hessian, I did some research and stumbled across countless recipes for it.…[...]
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Stuffed tomatoes – Gefüllte Tomaten
↓Deutsch As far as I know, tomatoes are the first stuffed vegetables to appear in Germany. Tomatoes were grown both commercially and in the home garden. If you were lucky,…[...]
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Veal cheeks in the style of a boeuf bourguignon – Kalbsbäckchen im Stil eines Boeuf bourguignon
↓Deutsch We have a butcher about 10 km away who always stocks beef, veal and pork cheeks. They're frozen, but if you thaw them gently in the fridge, they're just…[...]
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Red herring salad – Roter Heringssalat
↓Deutsch The red herring salad is known both in Germany and in Sweden. In Germany, however, on the other hand is used rather sour cream, in Sweden sweet cream. In…[...]
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Lentils, wieners and spaetzle – Linsen, Saiten und Spätzle
↓Deutsch Lentils, wieners and spaetzle are along with roast beef, Swabian ravioli and cheese spaetzle the cornerstones of the Swabian cuisine. These days it’s easy to bring this dish to…[...]
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