Spaghetti con cozze – Spaghetti with mussels – Spaghetti mit Miesmuscheln
↓Deutsch It is not easy on our stove to heat two oversized pots at the same time. We have a field with three levels for small, medium and large pots/pans,…
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Hessian potato salad – Hessischer Kartoffelsalat
[caption id="attachment_9152" align="alignnone" width="1200"] dav[/caption] ↓Deutsch In Germany there are as many potato salad recipes as there are households. In the north it is often made with mayonnaise and cucumbers,…
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Iberico pork chop with pepperoni sauce and croquettes – Ibericoschweinekotelett mit Pepperonisauce und Kroketten
↓Deutsch Iberico pork is often advertised at our Kaufland. The meat is a good 3-4 times more expensive than normal domestic pigs. But it also has an incomparable quality. In…
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Celtic Museum in Hochdorf/Enz – Keltenmuseum in Hochdorf/Enz
↓Deutsch Friday March 17th was Museum Day. It went to Hochdorf an der Enz, a district of Eberdingen am Hohenasperg. The summit of the Hohenasperg was inhabited as early as…
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Swabian onion roast – Schwäbischer Zwiebelrostbraten
↓Deutsch An onion roast is a fixed institution for the Swabians as an alternative to the Sunday roast. It's basically a boneless slab of sirloin (New York strip) but with…
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Arabischer Wrap – Arabian wrap
↓Deutsch I may be an old sack, but every now and then it still flashes between my synapses. There was something with falafel, tahini, hummus and everything was stuck in…
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Hummus
↓Deutsch For the hummus, how can it be otherwise with such famous dishes, there are several origins of the name. In Wikipedia there is a stringent reference to an old…
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Falafel
↓Deutsch Falafel are patties made from chopped chickpeas or thick fave beans. Both plants were native to the old world, i.e. pre-Columbian. The chickpea is widespread in the Levant, i.e.…
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Arabian flatbread – Arabisches Fladenbrot
↓Deutsch This is the bread that is served with almost every hearty meal in Arabia. This serves as a spoon for many dishes with sauce, as people in Arabia still…
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Möhrendurcheinander – Westphalian carrot stew – Westfälischer Karottenstampf
↓Deutsch „Möhrendurcheinander“ is a typical German-Westphalian stew. The basis is always a good broth, carrots, meat and potatoes. The meat is at its simplest way with some bacon, but can…
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