↓Deutsch The Japanese discovered the schnitzel for themselves, albeit shortly after the war and presumably through German-Americans, possibly also through German contacts during the war. The standard version is tonkatsu,…[...]
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[caption id="attachment_10317" align="alignnone" width="1200"] Vindaloo from pork belly.Vindaloo aus Schweinebauch.[/caption] ↓Deutsch Indian food, if you can talk about at all so many regions, is something that is rarely ours. Personally, I really…[...]
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[caption id="attachment_9935" align="alignnone" width="1200"] Ragù from ground beef with tagliatelle.Ragù aus Rinderhack mit Tagliatelle.[/caption] ↓Deutsch Almost all over the world this is known as either ragù bolognese or sauce bolognese,…[...]
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↓Deutsch The chicken paprikash comes probably from the Hungarian Pannonia and was originally cooked with a hen only. The recipe is in the North American region well known by…[...]
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↓Deutsch This is a recipe from the early 1980s from the cookbook series „Menü“ by Bertelsmann publishing. That should come from the Spanish part of the Basque country, but whether…[...]
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↓Deutsch That’s always the same problem with such large animals as a full-grown goose and Americans with their turkeys have that, too. For a two-person household, they are simply not…[...]
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[caption id="attachment_9861" align="alignnone" width="1200"] Spelt roll and Sriracha yogurt.Dinkelbrötchen und Sriracha Joghurt.[/caption] ↓Deutsch We had the original in 2023 during our vacation in the Netherlands in Alkmaar, right next to…[...]
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↓Deutsch This is the chicken fricassee as it is cooked today, with meat from a soup hen or chicken and a colorful mixture of vegetables. The old Berlin recipe from…[...]
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↓Deutsch This fried rice is also a way of using up leftovers. The rice was ready cooked in the fridge, and then there was the carcass of the Siebeck duck.…[...]
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↓Deutsch The recipe comes from the legendary food critic and author Wolfram Siebeck and was presented by Astrid Pauls on her blog Arthur's Tochter kocht. I have converted her template…[...]
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