Swabian sour tripe – Schwäbische saure Kutteln
↓Deutsch While in other parts of Germany tripe ends up tacitly in sausages or in dog food, in Swabia they are eaten as sour tripe or in Baden in white…[...]
Read Full Recipe↓Deutsch While in other parts of Germany tripe ends up tacitly in sausages or in dog food, in Swabia they are eaten as sour tripe or in Baden in white…[...]
Read Full Recipe↓Deutsch My teeth are slowly entering the critical phase before the prosthetics, so I can only eat soft things at the moment. Soups and porridge all the time are boring…[...]
Read Full Recipe↓Deutsch The idea actually came about when I wanted to make a Pollo fino, a boneless chicken thigh, into a schnitzel with chanterelles. Unfortunately, the Pollo fino I cut myself…[...]
Read Full RecipeE: Pollo fino are the boneless thighs of a chicken leg and can be fried as a small steak or schnitzel, or stuffed and rolled up again and fried. D:…[...]
Read Full Recipe↓Deutsch Last Saturday I saw a burger on Hessen television that was made from Hessian ingredients. Instead of the usual burger sauce, a herb cream was made from quark, the…[...]
Read Full Recipe[caption id="attachment_9477" align="alignnone" width="1200"] Homemade black pudding and liver sausage. The marks on the sausage come from the tin in which it was stored.Hausmacher Blut- und Leberwurst. Die Abdrücke in…[...]
Read Full Recipe↓Deutsch What should not be missing at any Italian festival is the small pig, the porccetta. Originally, this is simply a suckling pig that has had all its bones removed,…[...]
Read Full Recipe↓Deutsch In contrast to trout or char black-forest style, the fish is not breaded like a schnitzel, but only floured. The flour binds non-washable remnants of the mucus and the…[...]
Read Full Recipe[caption id="attachment_9453" align="alignnone" width="1200"] Salt cake on the left without and on the right with bacon cubes.Salzekuchen links ohne und rechts mit Speckwürfel.[/caption] ↓Deutsch This dish is mainly found in…[...]
Read Full Recipe↓Deutsch This pasta is with the easiest tomato sauce ever. In Germany often cooked with tons of herbs but that’s not common in Italy. At most, some basil or parsley…[...]
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