↓Deutsch In this recipe it goes about the great Balkan plate, in Croatian (formerly Yugoslavian) restaurants served in Germany. This involves primarily masses of meat of various animals from the…[...]
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↓Deutsch Originally pan fish was once a leftover dish, tuning up boiled or fried fish with fried potatoes and a mustard sauce. Unfortunately, the fish was not just treated gently.…[...]
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↓Deutsch For health reasons, my sweetheart is supposed to eat no pork, or at least as little as possible. However, I absolutely love Palatinate crumbled beans. So, the goal was…[...]
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↓Deutsch This shall be the original recipe from Mama Leone, which is also present in the cartoon Lady and the Tramp alleged. Some adjustments I have made anyway: The sour…[...]
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↓Deutsch The Metzelsuppe is a waste product in the production of sausages at a home slaughtering and now it is unfortunately often simply spilled away because no one really likes…[...]
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[caption id="attachment_11156" align="alignnone" width="1200"] Since my lentil soup also contained knuckle meat and bacon, one sausage was enough for me.Da bei meiner Linsensuppe noch Haxenfleisch und Speck mit drin waren,…[...]
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↓Deutsch This is a dish that usually particularly like children in Germany, unless you have spoiled them the taste of spinach soon enough. It is usually assumed for the dish…[...]
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↓Deutsch This is not a traditional German dish, because of the from the French-Italian kitchen coming bechamel sauce. The casserole itself carries but still typical German characteristics. Cauliflower and Brussels…[...]
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[caption id="attachment_11142" align="alignnone" width="1200"] Cordon bleu with cooked ham.Cordon bleu mit Kochschinken.[/caption] ↓Deutsch The cordon bleu is said to be a Swiss invention. The idea cannot be dismissed out of…[...]
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↓Deutsch This is a heavily trimmed down version of the deviled eggs, served as a cold main course. A vegetable mix of mostly bell peppers, peas and corn is well…[...]
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