Plum cake – Zwetschgenkuchen
↓Deutsch This is one of countless sheet cakes that are baked throughout the summer with alternating, just ripe fruits. The best known are apple and plum cakes, but also the…
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Grilled scallops – Jakobsmuscheln vom Grill
↓Deutsch This is an experimental recipe and will likely see many changes over time. The original (Only in German) comes from Klaus Böhler, the former kitchen manager at the Sheraton…
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Plum cup – Zwetschgenbecher
↓Deutsch Normally such a simple combination of ingredients is not worth a blog post for me, but the ingredients went together so well that I made an exception. The plums…
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Tarte Tatin
↓Deutsch The tarte tatin is also a kind of French national shrine. The apple filling is first caramelized in a pan. The pan is then covered with a layer of…
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