↓Deutsch This it is the original, no cream, no pancetta but Guanciale, the air-dried pork cheek, no Parmesan but Pecorino and fortunately I was able …

Food and travel

↓Deutsch This it is the original, no cream, no pancetta but Guanciale, the air-dried pork cheek, no Parmesan but Pecorino and fortunately I was able …

↓Deutsch The Italian classic *pesto verde* is usually made with basil. However, I never really cared for the taste, so I decided to make my …

↓Deutsch These are typical East Asian fast food dishes, which are often sold at street stalls. It is actually the same dish and can be …

↓Deutsch This pasta is with the easiest tomato sauce ever. In Germany often cooked with tons of herbs but that’s not common in Italy. At …

↓Deutsch I never thought I’d make lasagna again in this lifetime. After having a son who was addicted to lasagna, I was completely sick of …

↓Deutsch This shall be the original recipe from Mama Leone, which is also present in the cartoon Lady and the Tramp alleged. Some adjustments I …

↓Deutsch It’s basically just a type of spaghetti with tomato sauce. But in the US, they don’t just make spaghetti Napoli; no, with the addition …

↓Deutsch There are two versions of this recipe, with and without additional potatoes. Of course, both factions insist on cooking the original recipe. The origin …

↓Deutsch Pasta al arrabiata is one of the countless tomato sauces available alongside Napoletana. How the name implies, furious means it is hot. What I …

↓Deutsch Spaghetti with chanterelles is a perennial dilemma. The perfect combination of chanterelles and bacon in a cream sauce is actually the ideal basis for …