
Spaghetti alla puttanesca
↓Deutsch The origin of the name is unclear. After an anecdotal under various statements it should go back to the fact that prostitutes the dish could simply prepare quick between…[...]
Read Full Recipe↓Deutsch The origin of the name is unclear. After an anecdotal under various statements it should go back to the fact that prostitutes the dish could simply prepare quick between…[...]
Read Full Recipe↓Deutsch This was originally a dish to process too much cooked pasta. The youth of today ask, too many cooked noodles, is this possible? I also remember have eaten a…[...]
Read Full Recipe↓Deutsch As the saying goes, the pasta is not waiting for the sauce but the sauce is waiting for the pasta. Which is not easy with such a delicate food…[...]
Read Full Recipe↓Deutsch These are typical East Asian fast food dishes, which are often sold at street stalls. It is actually the same dish and can be prepared with cooked rice or…[...]
Read Full Recipe[caption id="attachment_9477" align="alignnone" width="1200"] Homemade black pudding and liver sausage. The marks on the sausage come from the tin in which it was stored.Hausmacher Blut- und Leberwurst. Die Abdrücke in…[...]
Read Full Recipe↓Deutsch This pasta is with the easiest tomato sauce ever. In Germany often cooked with tons of herbs but that’s not common in Italy. At most, some basil or parsley…[...]
Read Full Recipe↓Deutsch The Italian classic pesto is usually made with basil. The taste never was my case, so I was pleased to hear the ideas of the same recipe with wild…[...]
Read Full Recipe[caption id="attachment_8532" align="alignnone" width="1200"] Fusili amatriciana[/caption] ↓Deutsch The recipe comes from Amatrice, a village in the Lazio to the border with the Abruzzi. The area was in 2016 again, unfortunately,…[...]
Read Full Recipe↓Deutsch Pasta al arrabiata is one of the countless tomato sauces available alongside Napoletana. How the name implies, furious means it is hot. What I did not know until June…[...]
Read Full Recipe↓Deutsch A very interesting combination, seafood with a pork sausage. I got the tip from a young salesman in an Italian deli who probably comes from Reggio Calabria. Nduja is…[...]
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