[caption id="attachment_9477" align="alignnone" width="1200"] Homemade black pudding and liver sausage. The marks on the sausage come from the tin in which it was stored.Hausmacher Blut- und Leberwurst. Die Abdrücke in…
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↓Deutsch This pasta is with the easiest tomato sauce ever. In Germany often cooked with tons of herbs but that’s not common in Italy. At most, some basil or parsley…
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↓Deutsch The Italian classic pesto is usually made with basil. The taste never was my case, so I was pleased to hear the ideas of the same recipe with wild…
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[caption id="attachment_8532" align="alignnone" width="1200"] Fusili amatriciana[/caption] ↓Deutsch The recipe comes from Amatrice, a village in the Lazio to the border with the Abruzzi. The area was in 2016 again, unfortunately,…
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↓Deutsch These are typical East Asian fast food dishes, which are often sold at street stalls. It is actually the same dish and can be prepared with cooked rice or…
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↓Deutsch The origin of the name is unclear. After an anecdotal under various statements it should go back to the fact that prostitutes the dish could simply prepare quick between…
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↓Deutsch Pasta al arrabiata is one of the countless tomato sauces available alongside Napoletana. How the name implies, furious means it is hot. What I did not know until June…
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↓Deutsch A very interesting combination, seafood with a pork sausage. I got the tip from a young salesman in an Italian deli who probably comes from Reggio Calabria. Nduja is…
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[caption id="attachment_7937" align="alignnone" width="1200"] The ragout with chanterelles.Das Ragout mit Pfifferlingen.[/caption] ↓Deutsch No truffles are meant by noble mushrooms, but chanterelles and porcini mushrooms. Of course, this also includes all…
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↓Deutsch It's spaghetti with a pesto made from pistachios with some basil and the burrata slowly melts on top of the hot pasta while you eat it. I saw that…
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