↓Deutsch In this recipe it goes about the great Balkan plate, in Croatian (formerly Yugoslavian) restaurants served in Germany. This involves primarily masses of meat of various animals from the…[...]
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[caption id="attachment_9861" align="alignnone" width="1200"] Spelt roll and Sriracha yogurt.Dinkelbrötchen und Sriracha Joghurt.[/caption] ↓Deutsch We had the original in 2023 during our vacation in the Netherlands in Alkmaar, right next to…[...]
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↓Deutsch This is the chicken fricassee as it is cooked today, with meat from a soup hen or chicken and a colorful mixture of vegetables. The old Berlin recipe from…[...]
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↓Deutsch If there is one cut of meat that has made it to the absolute top class as a braised meat, it is cheeks. Whether it is pork, veal or…[...]
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[caption id="attachment_9825" align="alignnone" width="1200"] Instead baguette my side was a sourdough bread 1:1 rye:wheat with French demi-sel butter.Anstatt Baguette hatte ich ein Sauerteigbrot 1:1 Roggen:Weizen mit französischer demi-sel Butter.[/caption] ↓Deutsch…[...]
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↓Deutsch Sarma are commonly translated as Serbian cabbage rolls, but can be found everywhere in the Yugoslavian successor states. In contrast to the cabbage rolls with fresh white cabbage that…[...]
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↓Deutsch The veal liver with apple and onion is from the classic Berlin cuisine and belongs to the repertoire just like the knuckle with sauerkraut and pea puree. According to…[...]
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↓Deutsch This fried rice is also a way of using up leftovers. The rice was ready cooked in the fridge, and then there was the carcass of the Siebeck duck.…[...]
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↓Deutsch The recipe comes from the legendary food critic and author Wolfram Siebeck and was presented by Astrid Pauls on her blog Arthur's Tochter kocht. I have converted her template…[...]
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↓Deutsch Djuvec is usually made with pork neck. With chicken, it becomes a low-cholesterol version. The approach is also completely different. I pre-cook chicken legs, then remove the skin, fry…[...]
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