Farmer’s breakfast – Bauernfrühstück
↓Deutsch Recipes like the farmer’s breakfast is available in almost all parts of Germany. In Berlin it is made with sausage leftovers and is called Hoppel-Poppel, in Bavaria and Austria,…[...]
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The secret behind my quick potato dumplings – Das Geheimnis hinter meinen schnellen Kartoffelknödeln
E: Making potato dumplings can be a time-consuming process. You either have to grate the potatoes (you can't do this in a food processor because they're too fine) or boil…[...]
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Palatinate plate – Pfälzer Teller
↓Deutsch In this Palatinate specialty I know from my childhood only the individual components in conjunction with sauerkraut and optionally fried potatoes, boiled potatoes or mashed potatoes. Palatinates like to…[...]
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Potato pancakes – Kartoffelpfannkuchen
↓Deutsch The potato pancakes you can find all over in Germany, but always with another name. In the north they are called „Reibekuchen“, in the Rhineland they have „Rivkooche“, in…[...]
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Potato soup – Kartoffelsuppe
[caption id="attachment_9634" align="alignnone" width="1200"] A Palatinate specialty is the combination of potato soup with plum cake.Eine Pfälzer Besonderheit ist die Kombination der Kartoffelsuppe mit Zwetschgenkuchen (Grumbeersubb un Quetschekuche).[/caption] ↓Deutsch A…[...]
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Jacket potatoes with homemade sausage – Pellkartoffeln mit Hausmacher Wurst
[caption id="attachment_9477" align="alignnone" width="1200"] Homemade black pudding and liver sausage. The marks on the sausage come from the tin in which it was stored.Hausmacher Blut- und Leberwurst. Die Abdrücke in…[...]
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German classic asparagus with ham, hollandaise and boiled potatoes – Deutscher klassischer Spargel mit Schinken, Hollandaise und Salzkartoffeln
↓Deutsch This is the finer way to eat asparagus in Germany in contrast to the simple asparagus vegetable in white roux. The ham belongs as much as the hollandaise sauce…[...]
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Potato croquettes – Kartoffelkroketten
↓Deutsch Seen in this way, croquettes made from potato dough are the finer big brothers of French fries. Crispy on the outside and soft on the inside, seasoned with salt,…[...]
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Extra lean potato pancakes from the oven – Extra magere Kartoffelpuffer aus dem Backofen
↓Deutsch Temporarily, Gabel's requires low-fat and low-cholesterol cooking. That's why I came up with these oven-baked potato pancakes. Low in fat and cholesterol also means no egg yolks. So the…[...]
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Roesti with pickled salmon trout – Rösti mit gebeizter Lachsforelle
↓Deutsch This is a successful melange from the kitchens of Sweden, Switzerland and Germany. The gravad lax comes from Sweden, the Roesti from Switzerland and using salmon trout, a freshwater…[...]
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