[caption id="attachment_9477" align="alignnone" width="1200"] Homemade black pudding and liver sausage. The marks on the sausage come from the tin in which it was stored.Hausmacher Blut- und Leberwurst. Die Abdrücke in…
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↓Deutsch This is the finer way to eat asparagus in Germany in contrast to the simple asparagus vegetable in white roux. The ham belongs as much as the hollandaise sauce…
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↓Deutsch Seen in this way, croquettes made from potato dough are the finer big brothers of French fries. Crispy on the outside and soft on the inside, seasoned with salt,…
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[caption id="attachment_8654" align="alignnone" width="1200"] Potato pancakes with caviar from lumpfish and smoked salmon.Kartoffelpuffer mit deutschen Kaviar vom Seehasen und Räucherlachs.[/caption] ↓Deutsch The potato pancakes you can find all over in…
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↓Deutsch Temporarily, Gabel's requires low-fat and low-cholesterol cooking. That's why I came up with these oven-baked potato pancakes. Low in fat and cholesterol also means no egg yolks. So the…
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↓Deutsch This is a successful melange from the kitchens of Sweden, Switzerland and Germany. The gravad lax comes from Sweden, the Roesti from Switzerland and using salmon trout, a freshwater…
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↓Deutsch In this Palatinate specialty I know from my childhood only the individual components in conjunction with sauerkraut and optionally fried potatoes, boiled potatoes or mashed potatoes. Palatinates like to…
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↓Deutsch The dirty potatoes are a Palatinate specialty made from fried potatoes, mixed with home-made black pudding and liver sausage. You need very strongly seasoned sausages like in the Palatinate…
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[caption id="attachment_8036" align="alignnone" width="1200"] A Palatinate specialty is the combination of potato soup with plum cake. Here still in style with a Riesling spritzer.Eine Pfälzer Besonderheit ist die Kombination der…
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↓Deutsch Jacket potatoes with salads were in my childhood an integral part of our diet. First the salads came from the delicatessen corner of the supermarket and were then so…
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