Potato pancakes – Kartoffelpfannkuchen
↓Deutsch The potato pancakes you can find all over in Germany, but always with another name. In the north they are called „Reibekuchen“, in the Rhineland they have „Rivkooche“, in…
Read Full Recipe↓Deutsch The potato pancakes you can find all over in Germany, but always with another name. In the north they are called „Reibekuchen“, in the Rhineland they have „Rivkooche“, in…
Read Full Recipe[caption id="attachment_9634" align="alignnone" width="1200"] A Palatinate specialty is the combination of potato soup with plum cake.Eine Pfälzer Besonderheit ist die Kombination der Kartoffelsuppe mit Zwetschgenkuchen (Grumbeersubb un Quetschekuche).[/caption] ↓Deutsch A…
Read Full Recipe[caption id="attachment_9477" align="alignnone" width="1200"] Homemade black pudding and liver sausage. The marks on the sausage come from the tin in which it was stored.Hausmacher Blut- und Leberwurst. Die Abdrücke in…
Read Full Recipe↓Deutsch This is the finer way to eat asparagus in Germany in contrast to the simple asparagus vegetable in white roux. The ham belongs as much as the hollandaise sauce…
Read Full Recipe↓Deutsch Seen in this way, croquettes made from potato dough are the finer big brothers of French fries. Crispy on the outside and soft on the inside, seasoned with salt,…
Read Full Recipe↓Deutsch Temporarily, Gabel's requires low-fat and low-cholesterol cooking. That's why I came up with these oven-baked potato pancakes. Low in fat and cholesterol also means no egg yolks. So the…
Read Full Recipe↓Deutsch This is a successful melange from the kitchens of Sweden, Switzerland and Germany. The gravad lax comes from Sweden, the Roesti from Switzerland and using salmon trout, a freshwater…
Read Full Recipe↓Deutsch In this Palatinate specialty I know from my childhood only the individual components in conjunction with sauerkraut and optionally fried potatoes, boiled potatoes or mashed potatoes. Palatinates like to…
Read Full Recipe↓Deutsch The dirty potatoes are a Palatinate specialty made from fried potatoes, mixed with home-made black pudding and liver sausage. You need very strongly seasoned sausages like in the Palatinate…
Read Full Recipe↓Deutsch Jacket potatoes with salads were in my childhood an integral part of our diet. First the salads came from the delicatessen corner of the supermarket and were then so…
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