↓Deutsch The Turks are majority Muslim, so it doesn’t give our most common sausages. What is obviously very popular, are scrambled eggs with several vegetables, the Turkish garlic sausage Sucuk…
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[caption id="attachment_8278" align="alignnone" width="1200"] Alternative lid with feta.Alternativer Deckel mit Feta.[/caption] ↓Deutsch To stuff vegetables, might have been invented independently anywhere in the world. The present form comes from the…
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↓Deutsch Stuffed squids belong on the menu around the Mediterranean. Usually minced meat is seasoned very heavily with garlic and herbs. On the European side there are oregano, thyme and/or…
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↓Deutsch The dish comes from Adana, a city in southern Turkey. It is supposedly the only Turkish spicy kabob. It is made from minced meat and usually produced in larger…
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