Savoy cabbage stew – Wirsingeintopf
↓Deutsch This is a recipe from my youth that my mother always cooked. Savoy cabbage with boiled beef and potatoes. At that time, however, she always shot the savoy cabbage…
Read Full RecipeMonat: November 2020
Goose leg with red cabbage and dumplings – Gänsekeule mit Rotkohl und Klößen
↓Deutsch At St. Martin on November 11th, in Germany we have traditional the St. Martin goose. A complete goose for two people is a bit too much, so we have…
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Kirschenmichel
↓Deutsch Originally Kirschenmichel is a leftovers for white bread or rolls. Cherries are used depending on the season, fresh or canned. The home of the Kirschenmichel is from the Rhine-Main…
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Fake slaughter soup – Falsche Metzelsuppe/Wurstsuppe
↓Deutsch The Metzelsuppe is a waste product in the production of sausages at a home slaughtering and now it is unfortunately often simply spilled away because no one really likes…
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