↓Deutsch This is not a classic Spanish menu, but a compilation of a series of starters, all served at the same time. In my previous …
Albóndigas En Salsa De Tomate – Meatballs in tomato sauce – Fleischbällchen in Tomatensauce
↓Deutsch Meatballs in tomato sauce are known around the Mediterranean. In Mediterranean France, I can not name a specific dish now, but I’m sure there …
Chicken breast in sherry – Hühnerbrust in Sherry
↓Deutsch Chicken in sherry also belongs to the sort of tapas that were discovered much later. Depending on how much sauce is cooked, it’s not …
Kidneys in sherry – Nieren in Sherry
↓Deutsch Kidneys in sherry are a typical tapas dish of the newer generation, as tapas was no longer just a sheet of bread spreaded, so …
Dried prunes in bacon – Backpflaumen in Speck
↓Deutsch The original is actually, prunes in Serrano ham. The plum was damp (who is under 21, please do not read further), but the ham …
Pinchos mureros – Moorish skewers – Maurische Spieße
↓Deutsch Pinchos mureros are mostly made from pork tenderloin these days. Is this a late revenge on the Moors, who were Muslims? In any case, …
Salted almonds – Salzmandeln
↓Deutsch Make salt almonds homemade? What drives the Jo again for a nonsense, they are ready to buy in every supermarket. Quite simply, they are …
Coal fish loin breaded – Seelachsrückenfilet paniert
↓Deutsch Friday was again and we had fish. Coal fish fillet was on the highway, coal fish loin was to buy. Since I had to …
Pasta with seafood – Pasta mit Meeresfrüchten
↓Deutsch Pasta with seafood is in Germany usually with a pre-cooked, frozen seafood mix without peel. That’s exactly what I did’t want, I wanted the …
Greek lemon chicken – Griechisches Zitronenhuhn
↓Deutsch The chicken I’ve seen the first time in a restaurant in Northern Greece. This was at Easter in the early 1980s and a wall …