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Asparagus casserole – Spargelauflauf
↓Deutsch The recipe is very closely related to my cauliflower casserole. Cabbage can be treated a little rougher, so bacon and a spicy cheese are used. In order not to…
Read Full Recipe↓Deutsch The recipe is very closely related to my cauliflower casserole. Cabbage can be treated a little rougher, so bacon and a spicy cheese are used. In order not to…
Read Full Recipe↓Deutsch „Käsespätzle“ are a specialty from the Swabian part of Baden-Wurttemberg in Germany. You can buy spaetzle dried or fresh from industrial productions, but homemade spaetzle are a different league.…
Read Full Recipe[caption id="attachment_6187" align="alignnone" width="1200"] Kleiner, handlicher Kutter mit 1,50 m Durchmesser.[/caption] The IFFA, the international butchers trade fair, took place again this year for the first time after at least…
Read Full Recipe↓Deutsch As is well known, in the American southern states, especially in Louisiana, seasoning is quite generous. It is the same with this recipe. I had a template from chefkoch.de,…
Read Full Recipe↓Deutsch We still had ground beef in the freezer, which doesn't get any better if it's stored too long. But it didn't have to be the usual combination of meatballs,…
Read Full Recipe↓Deutsch The Nduja is a Calabrian spreadable sausage that is filled undried in natural casings and, unusually for Italy, is smoked. A good third of it consists of the origin-protected…
Read Full Recipe↓Deutsch Hot dogs are, even if you make them at home, really fast food. You roast a bun, warm a sausage, grab it together and decorate with mayonnaise and mustard.…
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