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Plum sauce – Zwetschgensauce
↓Deutsch The sauce was created on a whim. There was still a lot of meat left over from the last road kill chicken, which was to be used for the…
Read Full Recipe↓Deutsch The sauce was created on a whim. There was still a lot of meat left over from the last road kill chicken, which was to be used for the…
Read Full Recipe↓Deutsch A brief explanation for English speakers: The Limes is not a citrus fruit; 2000 years ago it was the border between free Germania and the Roman Empire like the…
Read Full Recipe↓Deutsch In Germany, pork belly is usually stuffed with a meatball mixture. Here I took a different approach because I saw a picture somewhere on the internet that showed pork…
Read Full Recipe↓Deutsch The Leipziger Allerlei is an old classic and was probably part of the original Saxon (court) cuisine. With the right ingredients, this is a very tasty vegetable dish with…
Read Full Recipe↓Deutsch If an ox was slaughtered in earlier times, there accrue naturally tons of meat, which indeed were not allowed to rot. Therefore a conservation option was the Sauerbraten‘. With…
Read Full Recipe↓Deutsch I recently bought a pack of two slices of Palatinate Schwartenmagen (pork rind stomach) at a Netto market. Taste: A Swabian butcher imagines what Palatinate pork rind stomach is…
Read Full Recipe↓Deutsch The recipe is based on the well-known Moules ala mariniere (fisherwoman-style mussels). Differences are the vongole or clams used and I used some Italian soup greens (celery, carrots) to…
Read Full Recipe↓Deutsch My chili beans are somewhat similar to the baked beans. Baked beans, in their simplest form, are white beans in tomato sauce. On the other hand, if you take…
Read Full Recipe[caption id="attachment_9015" align="alignnone" width="1200"] Hanging tender, herb butter, fried potatoes, peas and carrots.Onglet mit Kräuterbutter, gebratenen Drillingen, Erbsen und Möhren.[/caption] ↓Deutsch Three names, same cut. Onglet in French, hanging tender…
Read Full Recipe[caption id="attachment_9005" align="alignnone" width="1200"] Rice pudding with preserved peach halves.Milchreis mit konservierten Pfirsichhälften.[/caption] ↓Deutsch You can probably find such a rice pudding anywhere where milk is produced. This is just…
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