Plum sauce – Zwetschgensauce
↓Deutsch The sauce was created on a whim. There was still a lot of meat left over from the last road kill chicken, which was to be used for the…[...]
Read Full RecipeMonat: Mai 2024
Limes market in Grab near Großerlach – Limesmarkt in Grab bei Großerlach
↓Deutsch A brief explanation for English speakers: The Limes is not a citrus fruit; 2000 years ago it was the border between free Germania and the Roman Empire like the…[...]
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Stuffed pork belly – Gefüllter Schweinebauch
↓Deutsch In Germany, pork belly is usually stuffed with a meatball mixture. Here I took a different approach because I saw a picture somewhere on the internet that showed pork…[...]
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Leipziger Allerlei
↓Deutsch The Leipziger Allerlei is an old classic and was probably part of the original Saxon (court) cuisine. With the right ingredients, this is a very tasty vegetable dish with…[...]
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Sauerbraten
↓Deutsch If an ox was slaughtered in earlier times, there accrue naturally tons of meat, which indeed were not allowed to rot. Therefore a conservation option was the Sauerbraten‘. With…[...]
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Pork rind stomach salad – Schwartenmagensalat
↓Deutsch I recently bought a pack of two slices of Palatinate Schwartenmagen (pork rind stomach) at a Netto market. Taste: A Swabian butcher imagines what Palatinate pork rind stomach is…[...]
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Vongole mariniere
↓Deutsch The recipe is based on the well-known Moules ala mariniere (fisherwoman-style mussels). Differences are the vongole or clams used and I used some Italian soup greens (celery, carrots) to…[...]
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Chili beans – Chilibohnen
↓Deutsch My chili beans are somewhat similar to the baked beans. Baked beans, in their simplest form, are white beans in tomato sauce. On the other hand, if you take…[...]
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Onglet – Hanging tender – Nierenzapfen
[caption id="attachment_9015" align="alignnone" width="1200"] Hanging tender, herb butter, fried potatoes, peas and carrots.Onglet mit Kräuterbutter, gebratenen Drillingen, Erbsen und Möhren.[/caption] ↓Deutsch Three names, same cut. Onglet in French, hanging tender…[...]
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Simple rice pudding – Einfacher Milchreis
[caption id="attachment_9005" align="alignnone" width="1200"] Rice pudding with preserved peach halves.Milchreis mit konservierten Pfirsichhälften.[/caption] ↓Deutsch You can probably find such a rice pudding anywhere where milk is produced. This is just…[...]
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