Filling in one piece with regular bacon. Füllung am Stück mit normalem Speck.

German beef roulades – Rinderrouladen

[caption id="attachment_10253" align="alignnone" width="1200"] Filling in one piece with regular bacon.Füllung am Stück mit normalem Speck.[/caption] ↓Deutsch There are countless variations of beef rouladen in Germany. They are stuffed with…[...]

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Spaghetti alla puttanesca

↓Deutsch The origin of the name is unclear. After an anecdotal under various statements it should go back to the fact that prostitutes the dish could simply prepare quick between…[...]

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Himmel und Erde

↓Deutsch The title is an idiom. I really don’t know how to translate it in English. The profane version is sky and soil but I think, heaven and earth are…[...]

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Beef tartare – Tatar

↓Deutsch The tartar or beefsteak ala tartare was already mentioned in the practical cookbook by Henriette Davidis in 1845. Also in her recipe she wrote that not all ingredients need…[...]

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661 views 11:17 0 Comments
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