Fried Camembert – Gebackener Camembert
↓Deutsch A classic with a good glass of dry white wine. I always recommend to the appropriate regional wine ... before our move that was a Hochheim Riesling (Hock in…
Read Full Recipe↓Deutsch A classic with a good glass of dry white wine. I always recommend to the appropriate regional wine ... before our move that was a Hochheim Riesling (Hock in…
Read Full Recipe[caption id="attachment_9883" align="alignnone" width="1200"] Goulash with red cabbage and potato dumbling.Gulasch mit Rotkohl und Kartoffelkloß.[/caption] ↓Deutsch The term goulash (Gulyás) is originally from Hungary, and was the name given to…
Read Full Recipe↓Deutsch In this recipe it goes about the great Balkan plate, in Croatian (formerly Yugoslavian) restaurants served in Germany. This involves primarily masses of meat of various animals from the…
Read Full Recipe↓Deutsch The potato pancakes you can find all over in Germany, but always with another name. In the north they are called „Reibekuchen“, in the Rhineland they have „Rivkooche“, in…
Read Full Recipe[caption id="attachment_9861" align="alignnone" width="1200"] Spelt roll and Sriracha yogurt.Dinkelbrötchen und Sriracha Joghurt.[/caption] ↓Deutsch We had the original in 2023 during our vacation in the Netherlands in Alkmaar, right next to…
Read Full Recipe↓Deutsch The chicken paprikash comes probably from the Hungarian Pannonia and was originally cooked with a hen only. The recipe is in the North American region well known by a…
Read Full Recipe↓Deutsch This is the most famous dish in Germany on Fridays. This can be found in a similar way at a star restaurant, the inn, the canteen or the snack…
Read Full Recipe↓Deutsch This is the chicken fricassee as it is cooked today, with meat from a soup hen or chicken and a colorful mixture of vegetables. The old Berlin recipe from…
Read Full Recipe↓Deutsch If there is one cut of meat that has made it to the absolute top class as a braised meat, it is cheeks. Whether it is pork, veal or…
Read Full Recipe[caption id="attachment_9825" align="alignnone" width="1200"] Instead baguette my side was a sourdough bread 1:1 rye:wheat with French demi-sel butter.Anstatt Baguette hatte ich ein Sauerteigbrot 1:1 Roggen:Weizen mit französischer demi-sel Butter.[/caption] ↓Deutsch…
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