
Vegan shashlik pot – Veganer Schaschliktopf
↓Deutsch In and of itself, the recipe is a contradiction in itself. Shashlik is meat skewers at all. Now I have already removed the meat and vegetables from the skewers…[...]
Read Full Recipe↓Deutsch In and of itself, the recipe is a contradiction in itself. Shashlik is meat skewers at all. Now I have already removed the meat and vegetables from the skewers…[...]
Read Full Recipe↓Deutsch The recipe is as Chinese as chop suey, rather than not at all. It is simply inspired by the many pseudo-Chinese dishes here in Germany/Europe. 2 servings Ingredients: 450…[...]
Read Full Recipe[caption id="attachment_10253" align="alignnone" width="1200"] Filling in one piece with regular bacon.Füllung am Stück mit normalem Speck.[/caption] ↓Deutsch There are countless variations of beef rouladen in Germany. They are stuffed with…[...]
Read Full Recipe↓Deutsch In Germany, onion meat is cooked meat that is then cooled and cut into thin slices and marinated with a vinaigrette. This is usually pork from various cuts, but…[...]
Read Full Recipe↓Deutsch A lovely combination of a very tasty fish fillet fried on the skin with sweet potato, rounded off with a cream sauce with Noilly Prat. Once again a completely…[...]
Read Full Recipe↓Deutsch Recipes like the farmer’s breakfast is available in almost all parts of Germany. In Berlin it is made with sausage leftovers and is called Hoppel-Poppel, in Bavaria and Austria,…[...]
Read Full Recipe↓Deutsch This is the Indonesian original and not the Thai copied stuff. The sauce contains neither soy sauce nor fish sauce. The idea comes from Sri Owen's cookbook, THE HOME…[...]
Read Full Recipe↓Deutsch The origin of the name is unclear. After an anecdotal under various statements it should go back to the fact that prostitutes the dish could simply prepare quick between…[...]
Read Full Recipe↓Deutsch The title is an idiom. I really don’t know how to translate it in English. The profane version is sky and soil but I think, heaven and earth are…[...]
Read Full Recipe↓Deutsch The tartar or beefsteak ala tartare was already mentioned in the practical cookbook by Henriette Davidis in 1845. Also in her recipe she wrote that not all ingredients need…[...]
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