Chicken stew – Hühnereintopf
↓Deutsch It goes again to the autumn and autumn is known as stew time. What we had long ago, was a chicken soup or stew. As described in the previous…[...]
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Cabbage rolls – Kohlrouladen
↓Deutsch The stuffed cabbage, although reported in Germany as a typical German dish, is also known by our eastern neighbors in Poland, the Czech Republic, Russia, Hungary and the former…[...]
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Duck ala Miss Jensen – Ente ala Fräulein Jensen
[caption id="attachment_8407" align="alignnone" width="1200"] Miss Jensen duck with stuffing, Brussels sprouts and potato dumpling.Frl. Jensen Ente mit Füllung, Rosenkohl und Kartoffelknödel.[/caption] ↓Deutsch The recipe of the „cold“ fried duck Miss…[...]
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Roe deer goulash in mulled wine – Rehgulasch in Glühwein
[caption id="attachment_8400" align="alignnone" width="1200"] Roe deer goulash with short macaroni and lingon berries.Rehgulasch mit kurzen Makkaroni und Preiselbeeren.[/caption] ↓Deutsch Roe deer has the most tender meat of our larger game…[...]
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Trout Black Forest style – Forelle Schwarzwälder Art
↓Deutsch Black Forest style means breaded like a schnitzel, in contrast to Müllerin style, which is only floured. Normally I fry trout as a whole in the pan, but with…[...]
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Wild boar goulash sweet and sour – Wildschweingulasch süß-sauer
↓Deutsch The base of the dish should taste similar to a sauerbraten. For this I first sweetened it with port wine and after frying with a good portion of lingonberries,…[...]
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Rutabaga stew – Steckrübeneintopf
↓Deutsch Rutabaga unfortunately have a bad reputation in Germany, which still stems from the notorious rutabaga winter 1916/1917 in Germany during the First World War. Even in the first years…[...]
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Chili con carne
↓Deutsch Chili con carne is not a Mexican dish, it is much more part of the Tex-Mex cuisine in the southern United States. The ingredients are only meat and chili…[...]
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Calamari alla romana
↓Deutsch The recipe is clearly Italian, why every second recipe on the internet places it in Spain is a complete mystery to me. The translation of the name also points…[...]
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Veal cheeks in red wine sauce – Kalbsbäckchen in Rotweinsauce
[caption id="attachment_8333" align="alignnone" width="1200"] Veal cheeks with mashed potatoes.Kalbsbäckchen mit Kartoffelstampf.[/caption] ↓Deutsch We had a Swiss Migros supermarket in the immediate vicinity, which always had ox cheeks. Unfortunately, he had…[...]
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