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Chicken stew – Hühnereintopf
↓Deutsch It goes again to the autumn and autumn is known as stew time. What we had long ago, was a chicken soup or stew. As described in the previous…
Read Full Recipe↓Deutsch It goes again to the autumn and autumn is known as stew time. What we had long ago, was a chicken soup or stew. As described in the previous…
Read Full Recipe↓Deutsch The stuffed cabbage, although reported in Germany as a typical German dish, is also known by our eastern neighbors in Poland, the Czech Republic, Russia, Hungary and the former…
Read Full Recipe[caption id="attachment_8407" align="alignnone" width="1200"] Miss Jensen duck with stuffing, Brussels sprouts and potato dumpling.Frl. Jensen Ente mit Füllung, Rosenkohl und Kartoffelknödel.[/caption] ↓Deutsch The recipe of the „cold“ fried duck Miss…
Read Full Recipe[caption id="attachment_8400" align="alignnone" width="1200"] Roe deer goulash with short macaroni and lingon berries.Rehgulasch mit kurzen Makkaroni und Preiselbeeren.[/caption] ↓Deutsch Roe deer has the most tender meat of our larger game…
Read Full Recipe↓Deutsch Black Forest style means breaded like a schnitzel, in contrast to Müllerin style, which is only floured. Normally I fry trout as a whole in the pan, but with…
Read Full Recipe↓Deutsch The base of the dish should taste similar to a sauerbraten. For this I first sweetened it with port wine and after frying with a good portion of lingonberries,…
Read Full Recipe↓Deutsch Rutabaga unfortunately have a bad reputation in Germany, which still stems from the notorious rutabaga winter 1916/1917 in Germany during the First World War. Even in the first years…
Read Full Recipe↓Deutsch A Swedish member of a Facebook group gave me the idea of making a burger from game meat. It is comparatively easy for him to go into the forest…
Read Full Recipe↓Deutsch Chili con carne is not a Mexican dish, it is much more part of the Tex-Mex cuisine in the southern United States. The ingredients are only meat and chili…
Read Full Recipe↓Deutsch The recipe is clearly Italian, why every second recipe on the internet places it in Spain is a complete mystery to me. The translation of the name also points…
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