Cassoulet
↓Deutsch Cassoulet is a stew from the Languedoc. It consists mainly of white beans and in its simplest form with cured pork and sausages. Here we have a nobler version…[...]
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Merguez – North African beef brats – Nordafrikanische Rinderbratwürste
↓Deutsch Merguez originate originally from the Maghrebian North Africa Tunisia, Algeria and Morocco. After the Algerian war between 1954 and 1962 escaped Algerians, but also by other North African emigrants,…[...]
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Tabbouleh – Syrian Bulgur Salad – syrischer Bulgursalat
↓Deutsch I originally classified the dish in North Africa because the salad is also made with couscous. Hence this combination with the Merguez, which definitely comes from the Maghreb. No…[...]
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