↓Deutsch Originally, in the recipe old leftover cheese, mainly Camembert was processed, made palatable again by the addition of butter and spices. Obatzda or Obatzter literally means pressed together, mixed.…[...]
Read Full Recipe
↓Deutsch The title of the dish is of course meant ironically, it has nothing in common with a hamburger. In the end, it's just a pimped-up meat loaf roll, with…[...]
Read Full Recipe
↓Deutsch New interpreted. So you can just eat the chicken with knife and fork, and don’t need to mess around with bones. The parsley, which lays only in the abdominal cavity…[...]
Read Full Recipe
↓Deutsch This is a simple appetizer that is popular throughout Italy and, as is customary here in Germany, its simplicity is distorted into ignorance. In fact, only figs and salami…[...]
Read Full Recipe
↓Deutsch Normally such a simple combination of ingredients is not worth a blog post for me, but the ingredients went together so well that I made an exception. The plums…[...]
Read Full Recipe
↓Deutsch This recipe is probably the next to the origin of this dish without spanish peppers and potatoes before the discovery of America. What we now know as goulash, was…[...]
Read Full Recipe