↓Deutsch My teeth are slowly entering the critical phase before the prosthetics, so I can only eat soft things at the moment. Soups and porridge all the time are boring…
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↓Deutsch Last Saturday I saw a burger on Hessen television that was made from Hessian ingredients. Instead of the usual burger sauce, a herb cream was made from quark, the…
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↓Deutsch Sarma are commonly translated as Serbian cabbage rolls, but can be found everywhere in the Yugoslavian successor states. In contrast to the cabbage rolls with fresh white cabbage that…
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↓Deutsch This dish can also be found in all of Yugoslavia's successor states. Mixed mince (beef:pork/1:1) is often used. Bosnia is mostly Muslim, so pure ground beef is used, sometimes…
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↓Deutsch These are meatballs made from meatball dough but simmered in meat broth and not fried in a pan. The meat is usually mixed minced meat (beef:pork/1:1), in rarer cases…
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↓Deutsch Chard was known to me until 2003 only in name as a kind of spinach substitute. Through my „mother-in-law“ the vegetable I was then brought closer, as she had…
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↓Deutsch The stuffed cabbage, although reported in Germany as a typical German dish, is also known by our eastern neighbors in Poland, the Czech Republic, Russia, Hungary and the former…
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↓Deutsch A Swedish member of a Facebook group gave me the idea of making a burger from game meat. It is comparatively easy for him to go into the forest…
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[caption id="attachment_8278" align="alignnone" width="1200"] Alternative lid with feta.Alternativer Deckel mit Feta.[/caption] ↓Deutsch To stuff vegetables, might have been invented independently anywhere in the world. The present form comes from the…
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↓Deutsch The teriyaki meatballs, like the chicken skewers, are now known throughout Southeast Asia. They are usually put on skewers and eaten as finger food. In my recipe I decided…
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