↓Deutsch And another of countless stir-fries with ground beef and bell peppers, this time a bit spicier. In this stir-fry, the peppers are truly the dominant ingredient, with the tomatoes…[...]
Read Full Recipe
↓Deutsch The same trick as with Swabian ravioli Maultaschen. Friday is fasting day, so there's no meat. Swabians hide their meat in pasta dough to hide it from God; I…[...]
Read Full Recipe
[caption id="attachment_10576" align="alignnone" width="1200"] Slavinken with regular bacon.Slavinken mit normalem Speck.[/caption] ↓Deutsch Slavinken is Dutch for salad finches. These were actually songbirds, wrapped in bacon and served on a bed…[...]
Read Full Recipe
↓Deutsch To stuff vegetables, might have been invented independently anywhere in the world. The present form comes from the Middle East, probably invented from settled Arabs. The Turks made use…[...]
Read Full Recipe
↓Deutsch The tartar or beefsteak ala tartare was already mentioned in the practical cookbook by Henriette Davidis in 1845. Also in her recipe she wrote that not all ingredients need…[...]
Read Full Recipe
↓Deutsch A Swedish member of a Facebook group gave me the idea of making a burger from game meat. It is comparatively easy for him to go into the forest…[...]
Read Full Recipe
↓Deutsch From where the dish has the thankless name ‚Fraaß‘ (grub, muck), unfortunately is not known, but it is a very tasty casserole from cabbage and a meatball dough. This…[...]
Read Full Recipe
↓Deutsch Are Hamburger from Hamburg? Probably Frikadellen are from Germany. And probably in earlier times the baker and the not the butcher wins (=more bread than meat). That might have…[...]
Read Full Recipe
↓Deutsch The Frikadelle, the Boulette, the Fleischpflanzerl, the Fleischküchle and whatever else there are all sorts of names in Germany for this fried minced meat structure. Some even suspect the…[...]
Read Full Recipe
↓Deutsch In this recipe it goes about the great Balkan plate, in Croatian (formerly Yugoslavian) restaurants served in Germany. This involves primarily masses of meat of various animals from the…[...]
Read Full Recipe