↓Deutsch There are countless recipes for coconut panko shrimp online, so I had to try them. Caribbean recipes are rather rare here. The shrimp are …
Fisch und Meeresfrüchte
Gourmet fillet ala bordelaise – Schlemmerfilet ala bordelaise
↓Deutsch On my last blog, I was a bit cautious with the name Schlemmerfilet, but if even competing companies can use the name, it can …
Skrei in vermouth sauce – Skrei in Wermuthsauce
↓Deutsch A few years ago, skrei was a really trendy fish, readily available everywhere during the winter months. Now, unfortunately, I have to drive to …
Nasi/Bami goreng – Indonesian fried rice/noodles – Indonesische gebratene(r) Reis/Nudeln
↓Deutsch These are typical East Asian fast food dishes, which are often sold at street stalls. It is actually the same dish and can be …
Laksa – Malaysian soup – Malayische Suppe
↓Deutsch Laksa is a soup from Malaysia and Singapore. It comes in various forms, such as pure fish soup or, as shown here, with chicken …
Mussels in tomato sauce – Miesmuscheln in Tomatensauce
↓Deutsch This recipe is my own creation, based on the pasta sauce for Venetian mussels with tomato sauce. I intended it primarily for serving with …
Smoked trout – Geräucherte Forelle
↓Deutsch I usually buy them already smoked from my trusted fishmonger. However, you can also hot smoke them yourself using simple household items and vary …
Mussels in Rhineland style – Miesmuscheln auf rheinische Art
↓Deutsch This is a very simple recipe for mussels. Root vegetables and onions are cooked in white wine, add mussels, ready. The dish is very …
Trout fillet Black Forest style – Forellenfilet Schwarzwälder Art
↓Deutsch This recipe is a variation on Black Forest-style breaded trout. Putting a whole fish on my sweetheart’s plate usually results in a kind of …
Loup de mer in olive oil and thyme – Wolfsbarsch in Olivenöl und Thymian
↓Deutsch The idea for this recipe I found in the book Fish & Seafood by Rotraud Degner. The recipe is ingenious in its simplicity, something …