Sarma
↓Deutsch Sarma are commonly translated as Serbian cabbage rolls, but can be found everywhere in the Yugoslavian successor states. In contrast to the cabbage rolls with fresh white cabbage that…
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Cabbage rolls – Kohlrouladen
↓Deutsch The stuffed cabbage, although reported in Germany as a typical German dish, is also known by our eastern neighbors in Poland, the Czech Republic, Russia, Hungary and the former…
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Stuffed peppers – Gefüllte Paprika
[caption id="attachment_8278" align="alignnone" width="1200"] Alternative lid with feta.Alternativer Deckel mit Feta.[/caption] ↓Deutsch To stuff vegetables, might have been invented independently anywhere in the world. The present form comes from the…
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Hamburger
↓Deutsch Are Hamburger from Hamburg? Probably Frikadellen are from Germany. And probably in earlier times the baker and the not the butcher wins (=more bread than meat). That might have…
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Small Greek plate – Kleine Griechenplatte
↓Deutsch This is a shortened version of the Greek platter with only minced meat. These usually consist of different types of meat as steak and skewer. There are also soudzoukakia…
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Stuffed tomatoes – Gefüllte Tomaten
↓Deutsch As far as I know, tomatoes are the first stuffed vegetables to appear in Germany. Tomatoes were grown both commercially and in the home garden. If you were lucky,…
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Spaghetti with meatballs – Spaghetti mit Fleischbällchen
↓Deutsch This shall be the original recipe from Mama Leone, which is also present in the cartoon Lady and the Tramp alleged. Some adjustments I have made anyway: The sour…
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Stuffed squid tubes – Gefüllte Tintenfischtuben
↓Deutsch Stuffed squids belong on the menu around the Mediterranean. Usually minced meat is seasoned very heavily with garlic and herbs. On the European side there are oregano, thyme and/or…
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Great Balkan plate – Große Balkanplatte
↓Deutsch In this recipe it goes about the great Balkan plate, in Croatian (formerly Yugoslavian) restaurants served in Germany. This involves primarily masses of meat of various animals from the…
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Adana kabob – Adana Kebap
↓Deutsch The dish comes from Adana, a city in southern Turkey. It is supposedly the only Turkish spicy kabob. It is made from minced meat and usually produced in larger…
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