↓Deutsch This it is the original, no cream, no pancetta but Guanciale, the air-dried pork cheek, no Parmesan but Pecorino and fortunately I was able …
Italien
Pasta with pesto verde – Pasta mit Pesto verde
↓Deutsch The Italian classic *pesto verde* is usually made with basil. However, I never really cared for the taste, so I decided to make my …
Manzo brasata al vino rosso – Italian beef roast in red wine – Italienischer Rinderbraten in Rotwein
↓Deutsch A simple roast beef that is at home in northern Italy and Ticino. The preparation is very reminiscent of the Beouf bourgignon. The picture …
Mussels in tomato sauce – Miesmuscheln in Tomatensauce
↓Deutsch This recipe is my own creation, based on the pasta sauce for Venetian mussels with tomato sauce. I intended it primarily for serving with …
Pasta alla napoletana
↓Deutsch This pasta is with the easiest tomato sauce ever. In Germany often cooked with tons of herbs but that’s not common in Italy. At …
Canneloni al forno
↓Deutsch This was a way of using up what was left over from the osso buco lasagna. One Tupperware container with the shredded osso buco …
Osso buco lasagna
↓Deutsch I never thought I’d make lasagna again in this lifetime. After having a son who was addicted to lasagna, I was completely sick of …
Porchetta
↓Deutsch What should not be missing at any Italian festival is the small pig, the porccetta. Originally, this is simply a suckling pig that has …
Loup de mer in olive oil and thyme – Wolfsbarsch in Olivenöl und Thymian
↓Deutsch The idea for this recipe I found in the book Fish & Seafood by Rotraud Degner. The recipe is ingenious in its simplicity, something …
Osso buco
↓Deutsch Ossobuco means marrow bones or bone with a hole, whereby the leg bone is meant in the middle of a leg slice. Ossobuco is …