↓Deutsch The idea for this recipe I found in the book Fish & Seafood by Rotraud Degner. The recipe is ingenious in its simplicity, something like that can only come…[...]
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[caption id="attachment_10402" align="alignnone" width="1200"] FYI, the red dots aren't eyes; they're the tail. The head and whatever else is on the left side of the picture.Zur Information, die roten Punkte…[...]
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↓Deutsch The Italian classic pesto is usually made with basil. The taste never was my case, so I was pleased to hear the ideas of the same recipe with wild…[...]
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[caption id="attachment_9972" align="alignnone" width="1200"] Spaghetti[/caption] ↓Deutsch As the saying goes, the pasta is not waiting for the sauce but the sauce is waiting for the pasta. Which is not easy…[...]
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[caption id="attachment_9935" align="alignnone" width="1200"] Ragù from ground beef with tagliatelle.Ragù aus Rinderhack mit Tagliatelle.[/caption] ↓Deutsch Almost all over the world this is known as either ragù bolognese or sauce bolognese,…[...]
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↓Deutsch The origin of the name is unclear. After an anecdotal under various statements it should go back to the fact that prostitutes the dish could simply prepare quick between…[...]
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[caption id="attachment_9825" align="alignnone" width="1200"] Instead baguette my side was a sourdough bread 1:1 rye:wheat with French demi-sel butter.Anstatt Baguette hatte ich ein Sauerteigbrot 1:1 Roggen:Weizen mit französischer demi-sel Butter.[/caption] ↓Deutsch…[...]
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↓Deutsch In the recipe, I used the Italian version of the dish, also known as Trippa alla Milanese. The Busecca ticinese comes with a full bouquet garnie (carrots, celeriac, leek)…[...]
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↓Deutsch Piccata are flat slices of meat, in Italy mostly made from veal, which are fried in flour and then cooked in a sauce made from wine and lemon juice.…[...]
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↓Deutsch What should not be missing at any Italian festival is the small pig, the porccetta. Originally, this is simply a suckling pig that has had all its bones removed,…[...]
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