Venison goulash – Wildgulasch
↓Deutsch Venison is a typical German winter dish, as in late autumn/early winter, the grace period for game is over. Supposedly the German forests indeed be full of roe, deer…
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Wellfleisch mit Sauerkraut
↓Deutsch Wellfleisch comes from wave, the first movement of water just beginning to boil. For many types of sausage, the meat first had to be boiled before it was chopped,…
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Pork cheeks – Schweinebäckchen
↓Deutsch In the past, pork cheeks were only sold ready-cooked from the butcher on the day of slaughter. That was then added to the sauerkraut as "Wellfleisch" (The expression comes…
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Scottish potato scones with scrambled eggs and salmon – Schottische Kartoffelscones mit Rührei und Lachs
↓Deutsch The idea for the recipe came from Jamie Oliver, who in turn derived it from the Scottish variant of the scones (which are actually a sweet type of raisin…
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Kaiserschmarrn
↓Deutsch This is one of the countless Austrian pastries and probably the best known along with the Salzburger Nockerln. This is a pancake that is thick and fluffy thanks to…
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Chinese Fried Noodles – Chinesische Bratnudeln
↓Deutsch Another recipe for fried noodles??? Really? Yes, really. For me, fried noodles/fried rice are an endless source of possibilities for combining foods. These recipes were probably created as leftovers.…
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Tripe Côte d’Ivoire – Kutteln Côte d’ivoire
↓Deutsch The preparation of this tripe dish is somewhat reminiscent of the Italian Busecca, comes however from the African Côte d’Ivoire. I have an existing recipe, almost entirely a list…
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Halaslé – Hungarian fish soup – Ungarische Fischsuppe
↓Deutsch This soup I ate the first time at the age of 12 years. A co-worker of my uncle, a Hungarian, has prepared the soup in a cauldron over an…
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White bean soup – Weiße Bohnensuppe
↓Deutsch This is one of the typical winter stews in Germany. Unfortunately I don’t have very often the opportunity to cook it, as my sweatheart hates white beans. So then…
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Semolina dumpling soup – Grießklößchensuppe
↓Deutsch The Grießklößchen soup in Germany and the Grießnockerl soup in Austria is a very well-known soup. The basis is a good beef broth, Rindssuppe in Austria, with various ingredients,…
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