Venison goulash – Wildgulasch

↓Deutsch Venison is a typical German winter dish, as in late autumn/early winter, the grace period for game is over. Supposedly the German forests indeed be full of roe, deer…

Read Full Recipe
286 views 18:25 0 Comments

Wellfleisch mit Sauerkraut

↓Deutsch Wellfleisch comes from wave, the first movement of water just beginning to boil. For many types of sausage, the meat first had to be boiled before it was chopped,…

Read Full Recipe
208 views 21:26 0 Comments

Pork cheeks – Schweinebäckchen

↓Deutsch In the past, pork cheeks were only sold ready-cooked from the butcher on the day of slaughter. That was then added to the sauerkraut as "Wellfleisch" (The expression comes…

Read Full Recipe
196 views 23:25 0 Comments

Kaiserschmarrn

↓Deutsch This is one of the countless Austrian pastries and probably the best known along with the Salzburger Nockerln. This is a pancake that is thick and fluffy thanks to…

Read Full Recipe
205 views 22:02 0 Comments
Wir benutzen Cookies um die Nutzerfreundlichkeit der Webseite zu verbessen. Durch Deinen Besuch stimmst Du dem zu.