Wellfleisch mit Sauerkraut
↓Deutsch Wellfleisch comes from wave, the first movement of water just beginning to boil. For many types of sausage, the meat first had to be boiled before it was chopped,…[...]
Read Full Recipe↓Deutsch Wellfleisch comes from wave, the first movement of water just beginning to boil. For many types of sausage, the meat first had to be boiled before it was chopped,…[...]
Read Full Recipe↓Deutsch In the past, pork cheeks were only sold ready-cooked from the butcher on the day of slaughter. That was then added to the sauerkraut as "Wellfleisch" (The expression comes…[...]
Read Full Recipe↓Deutsch The idea for the recipe came from Jamie Oliver, who in turn derived it from the Scottish variant of the scones (which are actually a sweet type of raisin…[...]
Read Full Recipe↓Deutsch This is one of the countless Austrian pastries and probably the best known along with the Salzburger Nockerln. This is a pancake that is thick and fluffy thanks to…[...]
Read Full Recipe↓Deutsch Another recipe for fried noodles??? Really? Yes, really. For me, fried noodles/fried rice are an endless source of possibilities for combining foods. These recipes were probably created as leftovers.…[...]
Read Full Recipe↓Deutsch The preparation of this tripe dish is somewhat reminiscent of the Italian Busecca, comes however from the African Côte d’Ivoire. I have an existing recipe, almost entirely a list…[...]
Read Full Recipe↓Deutsch This soup I ate the first time at the age of 12 years. A co-worker of my uncle, a Hungarian, has prepared the soup in a cauldron over an…[...]
Read Full Recipe↓Deutsch This is one of the typical winter stews in Germany. Unfortunately I don’t have very often the opportunity to cook it, as my sweatheart hates white beans. So then…[...]
Read Full Recipe↓Deutsch The Grießklößchen soup in Germany and the Grießnockerl soup in Austria is a very well-known soup. The basis is a good beef broth, Rindssuppe in Austria, with various ingredients,…[...]
Read Full Recipe↓Deutsch To get straight to the point, this is not an Asian dish, but an European-style stew that plays with Asian flavors. Asian soups never contain as many filling ingredients…[...]
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