↓Deutsch Basically, the Frankfurter Schnitzel is simply a large pork schnitzel with Frankfurt green sauce. The usually served side dish is fried potatoes and also …
Chicken frikassee – Hühnerfrikassee
↓Deutsch This is the chicken fricassee as it is cooked today, with meat from a soup hen or chicken and a colorful mixture of vegetables. …
Alte Schmiede, Hotel + Restaurant, Großbottwar
↓Deutsch On the occasion of my birthday we went to the Hotel + Restaurant Alte Schmiede in Großbottwar. The furnishings were a well-done mix of …
Ratatouille
↓Deutsch Ratatouille is a vegetable stew from the Provençal cuisine, specifically from Nice. There is a recipe for this that is binding for the haute …
Skrei in vermouth sauce – Skrei in Wermuthsauce
↓Deutsch A few years ago, skrei was a really trendy fish, readily available everywhere during the winter months. Now, unfortunately, I have to drive to …
Frankfurt green sauce – Frankfurter grüne Sauce
↓Deutsch The now familiar Frankfurt green sauce was not one of the favorite dishes of Johann Wolfgang von Goethe, although that is always maintained, since …
Chicken stew – Hühnereintopf
↓Deutsch It goes again to the autumn and autumn is known as stew time. What we had long ago, was a chicken soup or stew. …
Nasi/Bami goreng – Indonesian fried rice/noodles – Indonesische gebratene(r) Reis/Nudeln
↓Deutsch These are typical East Asian fast food dishes, which are often sold at street stalls. It is actually the same dish and can be …
Hand cheese with music – Handkäse mit Musik
↓Deutsch Hand cheese is a sour milk cheese, which is widely used in Hesse and the Palatinate and wears the names hand cheese, Mainzer cheese …
Laksa – Malaysian soup – Malayische Suppe
↓Deutsch Laksa is a soup from Malaysia and Singapore. It comes in various forms, such as pure fish soup or, as shown here, with chicken …