↓Deutsch Recipes like the farmer’s breakfast is available in almost all parts of Germany. In Berlin it is made with sausage leftovers and is called …
Boeuf bourguignon
↓Deutsch There’s a set recipe for Boeuf Bourguignon. But since I have my own rules when cooking, I’m really only interested in the general structure …
Fried Cheese – Gebackener Käse
↓Deutsch A classic with a good glass of dry white wine. I always recommend to the appropriate regional wine … before our move that was …
Hot dog
↓Deutsch Hot dogs are, even if you make them at home, really fast food. You roast a bun, warm a sausage, grab it together and …
Lamb shoulder Mediterranean style – Lammschulter mediterrane Art
↓Deutsch The shoulder of a slaughtered animal is a very versatile cut of meat. With pork and lamb, I can slice it and quickly fry …
Mediterranean grilled vegetables – Grillgemüse mediterraner Art
↓Deutsch This dish isn’t tied to any one specific country; let’s just say it’s from the Eastern Mediterranean. It incorporates elements of Greek, Turkish, and …
Creamy spinach, boiled potatoes and fried eggs – Rahmspinat, Salzkartoffeln und Spiegeleier
↓Deutsch This is a dish that usually particularly like children in Germany, unless you have spoiled them the taste of spinach soon enough. It is …
Thai curry with chicken – Thai Curry mit Huhn
↓Deutsch In the late 1980 years an Asian shop opened in Hoechst, a district in Frankfurt/Germany. We had many Asian shops in our close range, …
Gasthaus zum Bruddler in Murr an der Murr
↓Deutsch I was surprised to discover that one of our favorite restaurants, the Gasthaus zum Bruddler, hasn’t been reviewed here yet. I’ll do that as …
Smoked trout – Geräucherte Forelle
↓Deutsch I usually buy them already smoked from my trusted fishmonger. However, you can also hot smoke them yourself using simple household items and vary …