↓Deutsch The term goulash (Gulyás) is originally from Hungary, and was the name given to the cattle herders of the Puszta. They cooked over an …
Turkish breakfast – Türkisches Frühstück
↓Deutsch The Turks are majority Muslim, so it doesn’t give our most common sausages. What is obviously very popular, are scrambled eggs with several vegetables, …
Shrimp in coconut panko breading – Garnelen in Kokos Panko Panierung
↓Deutsch There are countless recipes for coconut panko shrimp online, so I had to try them. Caribbean recipes are rather rare here. The shrimp are …
Pasta with wild garlic pesto – Pasta mit Bärlauchpesto
↓Deutsch The Italian classic pesto is usually made with basil. The taste never was my case, so I was pleased to hear the ideas of …
German classic asparagus with ham, hollandaise and boiled potatoes – Deutscher klassischer Spargel mit Schinken, Hollandaise und Salzkartoffeln
↓Deutsch This is the finer way to eat asparagus in Germany in contrast to the simple asparagus vegetable in white roux. The ham belongs as …
Fried Cheese – Gebackener Käse
↓Deutsch A classic with a good glass of dry white wine. I always recommend to the appropriate regional wine … before our move that was …
Market of Good Taste 2026 in Stuttgart (Slow Food Fair) – Markt des guten Geschmacks 2026 in Stuttgart (Slow Food Messe)
I’ll just let the pictures speak for themselves in this post. Bei dem Post lasse ich einfach mal die Bilder sprechen.
Gourmet fillet ala bordelaise – Schlemmerfilet ala bordelaise
↓Deutsch On my last blog, I was a bit cautious with the name Schlemmerfilet, but if even competing companies can use the name, it can …
Frankfurt schnitzel – Frankfurter Schnitzel
↓Deutsch Basically, the Frankfurter Schnitzel is simply a large pork schnitzel with Frankfurt green sauce. The usually served side dish is fried potatoes and also …
Chicken frikassee – Hühnerfrikassee
↓Deutsch This is the chicken fricassee as it is cooked today, with meat from a soup hen or chicken and a colorful mixture of vegetables. …