↓Deutsch The “Leberkäse” (liver cheese) or “Fleischkäse” (meat cheese) is a special meatloaf, minced in a cutter as fine as the meat for Wiener. It …
Pasta alla napoletana
↓Deutsch This pasta is with the easiest tomato sauce ever. In Germany often cooked with tons of herbs but that’s not common in Italy. At …
Braised pork ribs country cut – Geschmorte Dicke Schweinerippe
↓Deutsch Normally, pork ribs are a pretty meaty cut right below the loin. But here, the butcher seems to have made a kind of spareribs …
Potato pancakes – Kartoffelpfannkuchen
↓Deutsch The potato pancakes you can find all over in Germany, but always with another name. In the north they are called „Reibekuchen“, in the …
Canneloni al forno
↓Deutsch This was a way of using up what was left over from the osso buco lasagna. One Tupperware container with the shredded osso buco …
Savoy cabbage stew – Wirsingeintopf
↓Deutsch This is a recipe from my youth that my mother always cooked. Savoy cabbage with boiled beef and potatoes. At that time, however, she …
Osso buco lasagna
↓Deutsch I never thought I’d make lasagna again in this lifetime. After having a son who was addicted to lasagna, I was completely sick of …
Currywurst
↓Deutsch Currywurst is one of the most popular snacks in Germany. The invention was attributed to Herta Heuwer, Berlin 1949. In this time natural casings …
Farmer’s breakfast – Bauernfrühstück
↓Deutsch Recipes like the farmer’s breakfast is available in almost all parts of Germany. In Berlin it is made with sausage leftovers and is called …
Boeuf bourguignon
↓Deutsch There’s a set recipe for Boeuf Bourguignon. But since I have my own rules when cooking, I’m really only interested in the general structure …