↓Deutsch This is actually the same dough, as in the German pancakes, but our Dutch neighbors are much more imaginative with filling or covering than …
Bruschetta
↓Deutsch Originally, this was a dish for the poor. A slice of ciabatta would be toasted, rubbed with a clove of garlic, and drizzled with …
Our visit to Frankfurt in October 2026 – Unser Frankfurt Besuch im Oktober 2026
E: We set off on our journey at 12:00 p.m. on Thursday, October 8th, after a quick stop to refuel. Hotel check-in begins at 2:00 …
Goulash soup – Gulaschsuppe
↓Deutsch This recipe is probably the next to the origin of this dish without spanish peppers and potatoes before the discovery of America. What we …
Onion tart – Zwiebelkuchen
↓Deutsch This is one of the most popular dishes to the new wine – feather white, but of course this tastes to a glass of …
Coq au vin
↓Deutsch What actually surprised me once again is that I don’t have a recipe for the original Coq au Vin on my blog. There is …
Obatzda – Bavarian cheese cream – Bayerische Käsecreme
↓Deutsch Originally, in the recipe old leftover cheese, mainly Camembert was processed, made palatable again by the addition of butter and spices. Obatzda or Obatzter …
Vegetable antipasti – Gemüseantipasti
↓Deutsch In Italy, antipasti are appetizers; while they are generally vegetarian, they can easily be supplemented with fish or meat. As with many such dishes, …
Gasthaus zum Bruddler in Murr an der Murr
↓Deutsch I was surprised to discover that one of our favorite restaurants, the Gasthaus zum Bruddler, hasn’t been reviewed here yet. I’ll do that as …
Fried fish – Backfisch
↓Deutsch *Backfisch* is one of the quintessential German fish dishes. You can find it at every fair and in all kinds of seafood restaurants—and, if …