↓Deutsch My teeth are slowly entering the critical phase before the prosthetics, so I can only eat soft things at the moment. Soups and porridge all the time are boring…
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↓Deutsch The idea actually came about when I wanted to make a Pollo fino, a boneless chicken thigh, into a schnitzel with chanterelles. Unfortunately, the Pollo fino I cut myself…
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E: Pollo fino are the boneless thighs of a chicken leg and can be fried as a small steak or schnitzel, or stuffed and rolled up again and fried. D:…
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↓Deutsch Last Saturday I saw a burger on Hessen television that was made from Hessian ingredients. Instead of the usual burger sauce, a herb cream was made from quark, the…
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[caption id="attachment_9477" align="alignnone" width="1200"] Homemade black pudding and liver sausage. The marks on the sausage come from the tin in which it was stored.Hausmacher Blut- und Leberwurst. Die Abdrücke in…
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↓Deutsch Currywurst is one of the most popular snacks in Germany. The invention was attributed to Herta Heuwer, Berlin 1949. In this time natural casings were rare, so her butcher…
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↓Deutsch What should not be missing at any Italian festival is the small pig, the porccetta. Originally, this is simply a suckling pig that has had all its bones removed,…
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↓Deutsch In contrast to trout or char black-forest style, the fish is not breaded like a schnitzel, but only floured. The flour binds non-washable remnants of the mucus and the…
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[caption id="attachment_9453" align="alignnone" width="1200"] Salt cake on the left without and on the right with bacon cubes.Salzekuchen links ohne und rechts mit Speckwürfel.[/caption] ↓Deutsch This dish is mainly found in…
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↓Deutsch This pasta is with the easiest tomato sauce ever. In Germany often cooked with tons of herbs but that’s not common in Italy. At most, some basil or parsley…
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