↓Deutsch In the late 1980 years an Asian shop opened in Hoechst, a district in Frankfurt/Germany. We had many Asian shops in our close range, …
Gasthaus zum Bruddler in Murr an der Murr
↓Deutsch I was surprised to discover that one of our favorite restaurants, the Gasthaus zum Bruddler, hasn’t been reviewed here yet. I’ll do that as …
Smoked trout – Geräucherte Forelle
↓Deutsch I usually buy them already smoked from my trusted fishmonger. However, you can also hot smoke them yourself using simple household items and vary …
Spaghetti with meatballs – Spaghetti mit Fleischbällchen
↓Deutsch This shall be the original recipe from Mama Leone, which is also present in the cartoon Lady and the Tramp alleged. Some adjustments I …
Paprika cutlet – Paprikaschnitzel
↓Deutsch Now politically correct paprika cutlet (Paprikaschnitzel, although that is actually an own recipe) is one of the most famous German cutlet recipes next to …
Sauerbraten
↓Deutsch If an ox was slaughtered in earlier times, there accrue naturally tons of meat, which indeed were not allowed to rot. Therefore a conservation …
Mussels in Rhineland style – Miesmuscheln auf rheinische Art
↓Deutsch This is a very simple recipe for mussels. Root vegetables and onions are cooked in white wine, add mussels, ready. The dish is very …
Spring rolls – Frühlingsrollen
↓Deutsch Spring rolls are known throughout East Asia with countless fillings. I first encountered them as loempia (pronounced Lumpia) in an Indonesian restaurant in the …
Porchetta
↓Deutsch What should not be missing at any Italian festival is the small pig, the porccetta. Originally, this is simply a suckling pig that has …
Trout fillet Black Forest style – Forellenfilet Schwarzwälder Art
↓Deutsch This recipe is a variation on Black Forest-style breaded trout. Putting a whole fish on my sweetheart’s plate usually results in a kind of …