Basque chicken – Baskisches Huhn

↓Deutsch This is a recipe from the early 1980s from the cookbook series „Menü“ by Bertelsmann publishing. That should come from the Spanish part of the Basque country, but whether…[...]

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Tote Oma

↓Deutsch Dead Grandma is a dish that is mainly popular in the "new" federal states, i.e. in the area of ​​the former GDR. But why dead grandma? Rumor has it…[...]

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Ragù from ground beef with tagliatelle. Ragù aus Rinderhack mit Tagliatelle.

Ragù

[caption id="attachment_9935" align="alignnone" width="1200"] Ragù from ground beef with tagliatelle.Ragù aus Rinderhack mit Tagliatelle.[/caption] ↓Deutsch Almost all over the world this is known as either ragù bolognese or sauce bolognese,…[...]

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956 views 21:34 0 Comments
Strammer Max with cooked ham and whole egg + egg yolk. Strammer Max mit Kochschinken und Vollei + Eigelb.

Strammer Max

[caption id="attachment_9921" align="alignnone" width="1200"] Strammer Max with cooked ham and whole egg + egg yolk.Strammer Max mit Kochschinken und Vollei + Eigelb.[/caption] ↓Deutsch The stramme Max originally comes from the…[...]

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78 views 21:51 0 Comments
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