↓Deutsch The shoulder of a slaughtered animal is a very versatile cut of meat. With pork and lamb, I can slice it and quickly fry …
Mediterranean grilled vegetables – Grillgemüse mediterraner Art
↓Deutsch This dish isn’t tied to any one specific country; let’s just say it’s from the Eastern Mediterranean. It incorporates elements of Greek, Turkish, and …
Creamy spinach, boiled potatoes and fried eggs – Rahmspinat, Salzkartoffeln und Spiegeleier
↓Deutsch This is a dish that usually particularly like children in Germany, unless you have spoiled them the taste of spinach soon enough. It is …
Thai curry with chicken – Thai Curry mit Huhn
↓Deutsch In the late 1980 years an Asian shop opened in Hoechst, a district in Frankfurt/Germany. We had many Asian shops in our close range, …
Gasthaus zum Bruddler in Murr an der Murr
↓Deutsch I was surprised to discover that one of our favorite restaurants, the Gasthaus zum Bruddler, hasn’t been reviewed here yet. I’ll do that as …
Smoked trout – Geräucherte Forelle
↓Deutsch I usually buy them already smoked from my trusted fishmonger. However, you can also hot smoke them yourself using simple household items and vary …
Spaghetti with meatballs – Spaghetti mit Fleischbällchen
↓Deutsch This shall be the original recipe from Mama Leone, which is also present in the cartoon Lady and the Tramp alleged. Some adjustments I …
Paprika cutlet – Paprikaschnitzel
↓Deutsch Now politically correct paprika cutlet (Paprikaschnitzel, although that is actually an own recipe) is one of the most famous German cutlet recipes next to …
Sauerbraten
↓Deutsch If an ox was slaughtered in earlier times, there accrue naturally tons of meat, which indeed were not allowed to rot. Therefore a conservation …
Mussels in Rhineland style – Miesmuscheln auf rheinische Art
↓Deutsch This is a very simple recipe for mussels. Root vegetables and onions are cooked in white wine, add mussels, ready. The dish is very …