↓Deutsch I was surprised to discover that one of our favorite restaurants, the Gasthaus zum Bruddler, hasn’t been reviewed here yet. I’ll do that as …
Fried fish – Backfisch
↓Deutsch *Backfisch* is one of the quintessential German fish dishes. You can find it at every fair and in all kinds of seafood restaurants—and, if …
Chicken ragout with noble mushrooms – Hühnerragout mit Edelpilzen
↓Deutsch No truffles are meant by noble mushrooms, but chanterelles and porcini mushrooms. Of course, this also includes all other varieties collected in the forest …
Lamb neck ragout with bell peppers – Ragout vom Lammhals mit Paprika
↓Deutsch On Saturday, I treated myself to a trip to Kirchheim am Neckar—a 15 km drive—to shop at our favorite Turkish market. It’s always a …
Jacket potatoes and deli salads – Pellkartoffeln und Feinkostsalate
↓Deutsch Jacket potatoes with salads were in my childhood an integral part of our diet. First the salads came from the delicatessen corner of the …
Minestrone
↓Deutsch In contrast to the minestra, which is eaten in a wide variety of forms throughout Italy, the minestrone is limited to northern Italy and …
Grilled chicken – Grillhähnchen
↓Deutsch Because you can buy on every corner ready grilled chicken now, it’s a bit out of fashion to make it at home. So why …
Spanish tapas shrimps „Gambas al ajillo“ – Spanische scharfe Garnelen
↓Deutsch One of the most famous tapas are the garlic prawns „gambas al ajillo“. Be sure to serve with crusty white bread for soaking the …
Day trip to Schwäbisch Hall – Tagesausflug nach Schwäbisch Hall
On Wednesday, after a long time, we went on another day trip with a photo series. We headed to Schwäbisch Hall. It was just sightseeing, …
Scallopine al marsala – Schnitzel in marsala wine – Schnitzel in Marsala
↓Deutsch Schnitzel in Marsala is an Italian classic, usually made with veal; but chicken, turkey and pork are also quite common. The sauce takes its …