↓Deutsch 3 – 4 servings Ingredients: 1 onion 1 tablespoon brown sugar 1 tablespoon olive oil 3 tablespoons of tomato paste 1 clove of garlic …
Spareribs
↓Deutsch Spareribs are a wonderful nibble, which unfortunately too often even ends up in Germany in the sauerkraut or even in the waste. In this …
Pasta with pesto verde – Pasta mit Pesto verde
↓Deutsch The Italian classic *pesto verde* is usually made with basil. However, I never really cared for the taste, so I decided to make my …
German classic asparagus with ham, hollandaise and boiled potatoes – Deutscher klassischer Spargel mit Schinken, Hollandaise und Salzkartoffeln
↓Deutsch This is the finer way to eat asparagus in Germany in contrast to the simple asparagus vegetable in white roux. The ham belongs as …
Stuffed Eggplant – Gefüllte Auberginen
↓Deutsch Stuffed eggplants, like other stuffed vegetables, originate from the Levant. 2 servings Ingredients: 1 large eggplant, halved and hollowed out (the scooped-out flesh can …
Restaurant VABA Murr
↓Deutsch The Vaba restaurant in Murr an der Murr is apparently run by Albanians from Kosovo. The menu, unsurprisingly given its geographical location, resembles a …
Cevapcici with Djuvec rice – Cevapcici mit Djuvecreis
↓Deutsch This time the cevapcici are prepared using a different technique. I usually make a German meatball dough with bread and egg since just ground …
Kidney Ragout in the Style of a Kidney Skewer – Nierenragout im Stil eines Nierenspieß
↓Deutsch Kidney skewers are a popular snack at Hessian fairs and can be found everywhere, at least within the Rhine-Main area. Pork kidneys are cut …
Paprika cutlet – Paprikaschnitzel
↓Deutsch Now politically correct paprika cutlet (Paprikaschnitzel, although that is actually an own recipe) is one of the most famous German cutlet recipes next to …
Manzo brasata al vino rosso – Italian beef roast in red wine – Italienischer Rinderbraten in Rotwein
↓Deutsch A simple roast beef that is at home in northern Italy and Ticino. The preparation is very reminiscent of the Beouf bourgignon. The picture …