Teriyaki meatballs – Teriyaki Fleischbällchen
↓Deutsch The teriyaki meatballs, like the chicken skewers, are now known throughout Southeast Asia. They are usually put on skewers and eaten as finger food. In my recipe I decided…
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Asian cucumber salad – Asiatischer Gurkensalat
↓Deutsch I included the cucumber salad in my Japanese rice table, but it's not really Japanese. Rather, it is played with Asian flavors. Sake and Japanese soy sauce come from…
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Fast Thai curry with whatever was lying around – Schnelles Thaicurry mit was noch so rum lag
↓Deutsch That's another typical improvised meal from the wrist. As you can see from my numerous posts, I am a real carnivore. A Sunday meal without meat or at least…
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Chinese Fried Noodles – Chinesische Bratnudeln
↓Deutsch Another recipe for fried noodles??? Really? Yes, really. For me, fried noodles/fried rice are an endless source of possibilities for combining foods. These recipes were probably created as leftovers.…
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Asian stew – Asiatischer Eintopf
↓Deutsch To get straight to the point, this is not an Asian dish, but an European-style stew that plays with Asian flavors. Asian soups never contain as many filling ingredients…
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Red fish curry – Rotes Fischcurry
↓Deutsch It's a kind of standard curry that I use for all types of meat, for fish and seafood, purely vegetarian and, if I would eat that, for tofu. The…
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Pad Thai
↓Deutsch In 1939 the Prime Minister renamed the previous Siam in Thailand as part of a nationalization campaign. The upheaval went as far to the kitchen, when Chinese wheat noodles…
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Stuffed squid tubes – Gefüllte Tintenfischtuben
↓Deutsch Stuffed squids belong on the menu around the Mediterranean. Usually minced meat is seasoned very heavily with garlic and herbs. On the European side there are oregano, thyme and/or…
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