Calf liver Berlin style – Kalbsleber Berliner Art
↓Deutsch The veal liver with apple and onion is from the classic Berlin cuisine and belongs to the repertoire just like the knuckle with sauerkraut and pea puree. According to…
Read Full RecipeMonat: August 2019
Genuine Wiener schnitzel – Echtes Wiener Schnitzel
↓Deutsch A real Wiener Schnitzel is made of veal from the thick flank, the top side or the back. That applies at least in Austria and Germany. Other types of…
Read Full Recipe
Loup de mer in olive oil and thyme – Wolfsbarsch in Olivenöl und Thymian
↓Deutsch The idea for this recipe I found in the book Fish & Seafood by Rotraud Degner. The recipe is ingenious in its simplicity, something like that can only come…
Read Full Recipe
Shakshuka
[caption id="attachment_6482" align="alignnone" width="1200"] Here's half the amount for one serving. Unfortunately, my darling doesn't like my shakshuka because it has too much cumin and is too spicy. She gets…
Read Full Recipe
Osso buco
↓Deutsch Ossobuco means marrow bones or bone with a hole, whereby the leg bone is meant in the middle of a leg slice. Ossobuco is a classic recipe of the…
Read Full Recipe
Chanterelle sauce with potato dumpling – Pfifferlingssauce mit Kartoffelknödel
↓Deutsch Forest or meadow mushrooms in a sauce are available as a recipe in countless variations. This is especially about chanterelles in a gravy with potato dumplings. They were from…
Read Full Recipe
Sweet and sour fish – Fisch süß sauer
↓Deutsch This sour sweet dishes in Chinese style are probably just as authentic like chop suey, ie. that this dish in China nobody knows. Anyway a kind of origin must…
Read Full Recipe
Breaded fish fillet with potato salad and remoulade – Paniertes Fischfilet mit Kartoffelsalat und Remoulade
↓Deutsch This is the most famous dish in Germany on Fridays in Germany. This can be found in a similar way at a star restaurant, the inn, the canteen or…
Read Full Recipe