Genuine Wiener schnitzel – Echtes Wiener Schnitzel
↓Deutsch A real Wiener Schnitzel is made of veal from the thick flank, the top side or the back. That applies at least in Austria and Germany. Other types of…[...]
Read Full RecipeMonat: August 2019
Loup de mer in olive oil and thyme – Wolfsbarsch in Olivenöl und Thymian
↓Deutsch The idea for this recipe I found in the book Fish & Seafood by Rotraud Degner. The recipe is ingenious in its simplicity, something like that can only come…[...]
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Shakshuka
[caption id="attachment_6482" align="alignnone" width="1200"] Here's half the amount for one serving. Unfortunately, my darling doesn't like my shakshuka because it has too much cumin and is too spicy. She gets…[...]
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Osso buco
↓Deutsch Ossobuco means marrow bones or bone with a hole, whereby the leg bone is meant in the middle of a leg slice. Ossobuco is a classic recipe of the…[...]
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Chanterelle sauce with potato dumpling – Pfifferlingssauce mit Kartoffelknödel
↓Deutsch Forest or meadow mushrooms in a sauce are available as a recipe in countless variations. This is especially about chanterelles in a gravy with potato dumplings. They were from…[...]
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Sweet and sour fish – Fisch süß sauer
↓Deutsch This sour sweet dishes in Chinese style are probably just as authentic like chop suey, ie. that this dish in China nobody knows. Anyway a kind of origin must…[...]
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