Pasta alla napoletana
↓Deutsch This pasta is with the easiest tomato sauce ever. In Germany often cooked with tons of herbs but that’s not common in Italy. At most, some basil or parsley…
Read Full RecipeKategorie: Nudeln
Freestyle tomato sauce – Freestyle Tomatensauce
↓Deutsch Ideas from the three most famous tomato sauces, right after the Napoletana, Arrabiata, Puttanesca and Amatriciana, have come together here. One day a piece of pancetta fell into my…
Read Full Recipe
Pasta with wild garlic pesto – Pasta mit Bärlauchpesto
↓Deutsch The Italian classic pesto is usually made with basil. The taste never was my case, so I was pleased to hear the ideas of the same recipe with wild…
Read Full Recipe
Pasta all’amatriciana – Pasta Amatriciana – Pasta aus Amatrice
[caption id="attachment_8532" align="alignnone" width="1200"] Fusili amatriciana[/caption] ↓Deutsch The recipe comes from Amatrice, a village in the Lazio to the border with the Abruzzi. The area was in 2016 again, unfortunately,…
Read Full Recipe
Nasi/Bami goreng – Indonesian fried rice/noodles – Indonesische gebratene(r) Reis/Nudeln
↓Deutsch These are typical East Asian fast food dishes, which are often sold at street stalls. It is actually the same dish and can be prepared with cooked rice or…
Read Full Recipe
Spaghetti alla puttanesca
↓Deutsch The origin of the name is unclear. After an anecdotal under various statements it should go back to the fact that prostitutes the dish could simply prepare quick between…
Read Full Recipe
Pasta al arrabiata
↓Deutsch Pasta al arrabiata is one of the countless tomato sauces available alongside Napoletana. How the name implies, furious means it is hot. What I did not know until June…
Read Full Recipe
Chicken ragout with noble mushrooms – Hühnerragout mit Edelpilzen
[caption id="attachment_7937" align="alignnone" width="1200"] The ragout with chanterelles.Das Ragout mit Pfifferlingen.[/caption] ↓Deutsch No truffles are meant by noble mushrooms, but chanterelles and porcini mushrooms. Of course, this also includes all…
Read Full Recipe
Ragù with chicken hearts – Ragù mit Hühnerherzen
↓Deutsch My ragù made from chicken hearts is almost identical to my ragù di manzo, the beef ragù, instead of beef, chicken hearts are the basis. Since chicken hearts are…
Read Full Recipe
Ham noodles – Schinkennudeln
↓Deutsch This was originally a dish to process too much cooked pasta. The youth of today ask, too many cooked noodles, is this possible? I also remember have eaten a…
Read Full Recipe