Tapas evening – Tapasabend
↓Deutsch This is not a classic Spanish menu, but a compilation of a series of starters, all served at the same time. In my previous blog, I've always packed such…
Read Full RecipeKategorie: Tapas
Albóndigas En Salsa De Tomate – Meatballs in tomato sauce – Fleischbällchen in Tomatensauce
↓Deutsch Meatballs in tomato sauce are known around the Mediterranean. In Mediterranean France, I can not name a specific dish now, but I'm sure there is a recipe as well.…
Read Full Recipe
Chicken breast in sherry – Hühnerbrust in Sherry
↓Deutsch Chicken in sherry also belongs to the sort of tapas that were discovered much later. Depending on how much sauce is cooked, it's not that easy to eat with…
Read Full Recipe
Kidneys in sherry – Nieren in Sherry
↓Deutsch Kidneys in sherry are a typical tapas dish of the newer generation, as tapas was no longer just a sheet of bread spreaded, so there were also warm dishes…
Read Full Recipe
Dried prunes in bacon – Backpflaumen in Speck
↓Deutsch The original is actually, prunes in Serrano ham. The plum was damp (who is under 21, please do not read further), but the ham was quite dry by the…
Read Full Recipe
Pinchos mureros – Moorish skewers – Maurische Spieße
↓Deutsch Pinchos mureros are mostly made from pork tenderloin these days. Is this a late revenge on the Moors, who were Muslims? In any case, the skewers also taste very…
Read Full Recipe
Salted almonds – Salzmandeln
↓Deutsch Make salt almonds homemade? What drives the Jo again for a nonsense, they are ready to buy in every supermarket. Quite simply, they are only to buy with the…
Read Full Recipe