↓Deutsch In this recipe it goes about the great Balkan plate, in Croatian (formerly Yugoslavian) restaurants served in Germany. This involves primarily masses of meat of various animals from the…
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↓Deutsch This is one of my oldest recipes and at the same time for the simplest roast pork with only six ingredients: pork, fat, onion, water, salt and pepper. The…
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↓Deutsch The idea I stole from my Italian rosemary chicken. An eviscerated chicken is either cut at the back or on the belly side and laid flat in a baking…
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