Tripe Côte d’Ivoire – Kutteln Côte d’ivoire
↓Deutsch The preparation of this tripe dish is somewhat reminiscent of the Italian Busecca, comes however from the African Côte d’Ivoire. I have an existing recipe, almost entirely a list…
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Stuffed squid tubes – Gefüllte Tintenfischtuben
↓Deutsch Stuffed squids belong on the menu around the Mediterranean. Usually minced meat is seasoned very heavily with garlic and herbs. On the European side there are oregano, thyme and/or…
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Shakshuka
[caption id="attachment_6482" align="alignnone" width="1200"] Here's half the amount for one serving. Unfortunately, my darling doesn't like my shakshuka because it has too much cumin and is too spicy. She gets…
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